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French Restaurant Vocabulary

This class was created by Brainscape user Linda Keith. Visit their profile to learn more about the creator.

By: Linda Keith
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Decks in this class (7)

French Dining Basics
Beer,
Bottle,
Bread
56  cards
French Beverages
Biere a la pression,
Lager,
Bitter dark beer
69  cards
French Dairy Products
Butter with tarragon,
Dark melted butter,
Blue cheese from auvergne
31  cards
French Fruits and Nuts
Almond,
Pineapple,
Banana
45  cards
French Soups, Stews, and Sauces
Baked in a milk cream and cheese ...,
In white wine,
Thick sauce made with eggs and bu...
58  cards
French Meats, Eggs, and Grains
Lamb,
Slices of rump steak,
Spicy sausage
82  cards
French Vegetables
With assorted vegetables,
Artichoke,
Asparagus
26  cards

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French Restaurant Vocabulary

  • Class purpose General learning

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