French Dairy Products Flashcards

1
Q

butter with tarragon

A

beurre d’estragon

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2
Q

dark melted butter

A

beurre noir

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3
Q

blue cheese from Auvergne

A

bleu d’auvergne

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4
Q

butter

A

beurre

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5
Q

white cheese from Auvergne

A

cantal

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6
Q

goat’s and cow’s milk cheese

A

chabichou

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7
Q

whipped cream

A

chantilly or crème chantilly or crème fouettée

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8
Q

goat’s cheese

A

chèvre or fromage de chèvre

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9
Q

hard cheese from the Jura

A

comté

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10
Q

rich, soft cheese

A

coulommiers

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11
Q

cream, creamy sauce, or dessert; white coffee

A

crème

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12
Q

small goat’s cheese

A

crottin de Chavignol

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13
Q

ice cream on a stick

A

esquimau

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14
Q

cheese

A

fromage

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15
Q

cream cheese

A

fromage blanc

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16
Q

ice cream

A

glace

17
Q

milk

A

lait

18
Q

strong soft cheese from the north of France

A

livarot

19
Q

strong cheese

A

munster

20
Q

type of ice cream

A

parfait glacé

21
Q

light, white cream cheese

A

petit suisse

22
Q

small cheese fritter

A

pignatelle

23
Q

cheese board

A

plateau de fromages

24
Q

Swiss dish of melted cheese

A

raclette

25
Q

strong cheese from Savoie

A

reblochon

26
Q

small goat’s cheese from Lyon

A

rigotte

27
Q

blue cheese

A

roquefort

28
Q

type of goat’s cheese

A

saint-marcellin

29
Q

white cheese from Savoy

A

tome de Savoie

30
Q

strong, Soft cheese from the Jura

A

vacheria

31
Q

yogurt

A

yaourt