Food Tests Flashcards

1
Q

To test for fats what solution do you add

A

Ethanol

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2
Q

To test for carbohydrates what solution do you add

A

Iodine

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3
Q

To test for proteins what solution do you add

A

Biuret

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4
Q

To test for sugared what solution do you add

A

Benedict’s

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5
Q

What is Benedict’s solution

A

Copper sulfate and sodium hydroxide

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6
Q

F fats test - what colour to the solutions change from and to

A

From clear to cloudy

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7
Q

Carbohydrates test - what colour to the solutions change from and to

A

Brown to blue/black

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8
Q

Sugars - what colour to the solutions change from and to

A

Blue to - green, yellow, orange, brick red

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9
Q

How come the sugars test it could turn multiple colours

A

Depending on how concentrated the sugar is

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10
Q

Proteins - what colour to the solutions change from and to

A

Blue to lilac

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11
Q

What are the steps to the food test

A

Grind
Add some water
Transfer to test tube
Add solution
Record colour results

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