Food Tests Flashcards
1
Q
benedicts test
A
sugars, blue - brick red
2
Q
iodine test
A
- starch
- brown/orange - blue/black
3
Q
prepration
A
crush your food sample using a mortar and pestle
put food into beaker with distilled water and stir with glass rod
filter solution
4
Q
carbs are made of…
A
sugars
5
Q
biuret test
A
proteins, blue - pink/purple
6
Q
The Sudan III & emulsion tests
A
lipids, bright red layer on top/ cloudy white
