FOOD STANDARDS AGENCY Flashcards

1
Q

What are the 4 main strands of the FSA?

A
  • POLICY ADVICE & LEGISLATION
  • RESEARCH & SURVEILLANCE
  • GENERAL FOOD LAW ENFORCEMENT
  • PUBLIC INFO & EDUCATION
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2
Q

What has the FSA to do with FARMING?

A

• Provents contaminated food entering the chain by surveillance

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3
Q

What has the FSA to do with FOOD EMERGENCY?

A

• Would manage & co-ordinate a national food emergency from contaminated food

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4
Q

What has the FSA to do with FOOD STANDARDS & QUALITY?

A
  • Ensures consumer is not mislead about quality & consumption of food
  • Conducts surveillance cameras
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5
Q

What has the FSA to do with FOOD BORNE ILLNESSES?

A
  • Advises government on hygiene policies & micro-biological safety of food
  • Supports investigations into outbreaks of Food poisoning
  • Advertisement on TV highlighting danger of food poisoning
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6
Q

What does the FSA have to do with NOVEL FOODS & ADDITIVES?

A

NOVEL FOOD = a food that has minimal history within the EU
( GM foods / cholesterol lowering foods )
They will take action if the public is affected

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7
Q

What has the FSA to do with CHEMICAL CONTAMINATION & RADIOLOGICAL SAFETY?

A
  • Responsible for checking food for contamination
  • Monitors radioactive waste
  • Runs surveillance
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8
Q

What happens at an EHO INSPECTION?

A
  • discussion
  • feedback
  • questions
  • watch in operation
  • identify hazards
  • inspect HACCP plans
  • complete report of findings
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9
Q

What are the methods of ENFORCEMENT an EHO can issue?

A
  • hygiene improvement notice
  • hygiene emergency prohibition notice
  • detention of food
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10
Q

What is a HYGIENE IMPROVEMENT NOTICE?

A

Specify solution to hazards and tell them when it must be resolved by

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11
Q

What is a HYGIENE PROHIBITION NOTICE?

A

It immediately stops production on site

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12
Q

What is DETENTION OF FOOD?

A

EHO can take what they want for inspection

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