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food science > food safety - microorganisms in food products - the dairy industry > Flashcards

food safety - microorganisms in food products - the dairy industry Flashcards

Study These Flashcards

food science (20 decks)

why do we cook food

maths x tables 2

math's x tables 3

math's x tables 4

math's x tables 5

math's x tables 6

math's x tables 7

math's x tables 8

math's x tables 9

math's x tables 10

math's x tables 11

math's x tables 12

food safety - microorganisms, enzymes and food spoilag - bacteria - e

food safety - microorganisms, enzymes, food spoilage - conditions of growth

food safety - microorganisms, enzymes and food spoilage - yeast

food safety - microorganisms, enzymes and food spoilage - moulds

food safety - microorganisms, enzymes and food spoilage - enzymes

food safety - microorganisms, enzymes and food spoilage - ways to prevent oxidation (enzymic browning)

food safety - microorganisms, enzymes and food spoilage - quick test

food safety - microorganisms in food products - the dairy industry

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