food safety - microorganisms, enzymes and food spoilage - moulds Flashcards by Jada Darnell | Brainscape

Q

MOULDS are a type of …

A

fungus

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Q

moulds settle on …

A

food and grow into a visible plant

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Q

moulds grow on many foods such as …

A

bread, cheese and meat

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Q

moulds like slightly …

A

acid solutions

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Q

moulds need moisture and warmth at …

A

20 degrees c - 40 degrees c

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Q

moulds are destroyed by heat at …

A

70 degrees c

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Q

moulds can survive in the …

A

fridge

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Q

moulds cant survive in the …

A

freezer

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Q

moulds on food is a sign that it is not very …

A

fresh or has not been stored correctly

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Q

some moulds can can result in …

A

allergic reaction and raspatory difficulties

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