This class was created by Brainscape user Jada Darnell. Visit their profile to learn more about the creator.
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Jada Darnell
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Decks in this class (20)
why do we cook food
Making it safe,
To develop flavors,
To improve texture
5
cards
maths x tables 2
1 x 2,
2 x 2,
3 x 2
12
cards
math's x tables 3
1 x 3,
2 x 3,
3 x 3
12
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math's x tables 4
1 x 4,
2 x 4,
3 x 4
12
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math's x tables 5
1 x 5,
2 x 5,
3 x 5
12
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math's x tables 6
1 x 6,
2 x 6,
3 x 6
12
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math's x tables 7
1 x 7,
2 x 7,
3 x 7
12
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math's x tables 8
1 x 8,
2 x 8,
3 x 8
12
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math's x tables 9
1 x 9,
2 x 9,
3 x 9
12
cards
math's x tables 10
1 x 10,
2 x 10,
3 x 10
12
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math's x tables 11
1 x 11,
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math's x tables 12
1 x 12,
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food safety - microorganisms, enzymes and food spoilag - bacteria - e
Bacteria are single celled organi...,
Bacteria are sometimes useful and...,
They are sometimes harmful pathog...
3
cards
food safety - microorganisms, enzymes, food spoilage - conditions of growth
Bacteria danger zone multiply is ...,
The average temp for rapid bacter...,
Bacteria needs moisture to
10
cards
food safety - microorganisms, enzymes and food spoilage - yeast
Yeast are,
Yeast is found in the,
Yeast spoils the
11
cards
food safety - microorganisms, enzymes and food spoilage - moulds
Moulds are a type of,
Moulds settle on,
Moulds grow on many foods such as
10
cards
food safety - microorganisms, enzymes and food spoilage - enzymes
Enzymes can be a problem for,
The cells break open the enzymes,
When enzymes react with other par...
10
cards
food safety - microorganisms, enzymes and food spoilage - ways to prevent oxidation (enzymic browning)
Adding lemon juice an acid to a,
Blanching vegetable s before free...,
Removing air by
7
cards
food safety - microorganisms, enzymes and food spoilage - quick test
What are microorganisms,
What is the ideal temperatures fo...,
How can con we control bacterial ...
4
cards
food safety - microorganisms in food products - the dairy industry
0
cards
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food science
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