food safety - microorganisms, enzymes and food spoilage - quick test Flashcards
1
Q
what are microorganisms?
A
bacteria
2
Q
what is the ideal temperatures for bacterial growth?
A
between 5 degrees c and 63 degrees c known as the danger zone
3
Q
how can con we control bacterial growth?
A
eat food as soon as possible after making if not cool as soon as possible in fridge and freezer
4
Q
name TWO food products that use yeast
A
bread, wine
