food safety - microorganisms, enzymes and food spoilag - bacteria - e Flashcards by Jada Darnell | Brainscape

Q

BACTERIA are single-celled organisms that are able to produce rapidly. they are also called …

A

microorganisms

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Q

bacteria are sometimes useful and are used in …

A

chees making, yogurt making

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Q

they are sometimes harmful (pathogenic) and can cause …

A

food poising

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