Food Safety Flashcards
1
Q
Why is ground beef more dangerous than steak?
A
More surface area so more room for bacteria to grow on it
2
Q
Why can’t chicken and turkey be defrosted on countertops?
A
Outside defrosts first and grows bacteria while the inside thaws
3
Q
True or false: You can re-freeze meat, poultry, egg products, and seafood if they have been thawed in fridge
A
True
4
Q
True or false: Always wash bagged lettuce and greens
A
False
