Food Industry Flashcards

1
Q

Reasons for success of Irish agri food industry

A

Climate and landscape
-high average rainfall, mild winters, rich fertile soils (extensive tillage)
History and tradition
Rich traditional homemade foods (soda bread)
Government agencies
-guidance and support for success, start up grants, animal health welfare
Coastline
- clean, unpolluted allows fish for sea food

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2
Q

major sectors of Irish food industry

A
  • beef
  • livestock
  • sheep meat
  • sea food
  • dairy + ingredients
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3
Q

Major Irish foods exports

A

Meat and livestock 33%

  • meat: beef, poultry, sheep meat
  • livestock: cattle, pigs, sheep
  • United Kingdom (beef, poultry, pig) France (lamb)

Dairy ingredients 33%

  • cheese, milk powder, ice cream, butter
  • United Kingdom, China
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4
Q

Major foods imported

A

Prepared foods

  • cakes (mr Kipling) United Kingdom
  • confectionary (Hershey’s) United States

Beverages

  • tea, coffee
  • alcoholic drinks (heinkien) Holland
  • bottled water (volvic) France
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5
Q

Departments that support food industry

A
Teagasc
Bord Bia
Enterprise Ireland 
Department of health 
Food safety authority of Ireland 
Department of agriculture
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6
Q

Role of food safety authority of Ireland

A
  • enforces food safety legislations through number of official agencies
  • provide advice to minister, food industry, consumers on safety matters
  • ensure food companies committed to production of safe food, comply with all relevant laws
  • take actions against food establishment in breach of food safety legislation
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7
Q

Functions of Bord Bia in the Irish food industry

A
  • issues Bord Bia quality mark, highlights that food fully traceable and produced with highest level of care
  • runs origin green initiative which ensures food and drinks manufacturers demonstrate commitment to environmental sustainability
  • offers marketing services
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8
Q

Function of teagasc

A

Office training and advice to people wishing to agriculture and food industry
Main provider of further education in agriculture food horticulture and forestry

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9
Q

Reasons of growing of popularity of food produced by small businesses

A

High quality- superior taste when compared to other foods, healthier more natural
employment- based in small communities
Ireland’s reputation - exporting products (increase popularity and sales)

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10
Q

Career opportunity

A

Supplying - farming and fishing
marketing - marketing manager
Transport - pilot, truck diver
catering - chef

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