Food, Cooking, and Nutrition Basics Flashcards

1
Q

What does Canada’s food guide say about grains?

A

choose whole grains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What should db your drink of choice?

A

water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are the benefits of having cooking and food skills?

A
  • better diet
  • less kcal
  • greater variety of healthy food
  • higher veggie and fruit intake
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the definition of cooking?

A

practice or skill of preparing food by combining, mixing, and sometimes heating ingredients, includes a chemical transformation either by heat or through other means of assembly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is guideline number three in Canada’s food guide?

A

food skills are needed to navigate the complex food environment and support healthy eating

How well did you know this?
1
Not at all
2
3
4
5
Perfectly