Food, Cooking, and Nutrition Basics Flashcards
1
Q
What does Canada’s food guide say about grains?
A
choose whole grains
2
Q
What should db your drink of choice?
A
water
3
Q
what are the benefits of having cooking and food skills?
A
- better diet
- less kcal
- greater variety of healthy food
- higher veggie and fruit intake
4
Q
what is the definition of cooking?
A
practice or skill of preparing food by combining, mixing, and sometimes heating ingredients, includes a chemical transformation either by heat or through other means of assembly
5
Q
what is guideline number three in Canada’s food guide?
A
food skills are needed to navigate the complex food environment and support healthy eating