Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Food Prep and Nutrition > Food choice > Flashcards

Food choice Flashcards

You may prefer our related Brainscape-certified flashcards:
Gourmet Food flashcards
1
Q

What are the nine most common factors that affect food choice?

A 
Availability
Cost
Culture
Religion
Ethics
Seasonal foods
Medical conditions
Marketing and advertising
Labelling
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How can availability affect food choice?

A

Whether food can be grown locally or needs to be imported
The climate and terrain needed to grow foods
Shops available

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Rural or cities: Which one has a wider range of foods available?

A

Cities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Rural or cities: Which one normally has cheaper food?

A

Rural

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

List six factors that affect food price.

A 
Increase in population
Increase in agricultural costs
Increase in fuel costs
Political unrest e.g. wars
Change in weather and climate
Change in buying habits
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is food poverty?

A

When an individual or household can’t afford to buy healthy, nutritious food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the affects of food poverty?

A

Restricted diet
Illnesses e.g. heart disease, obesity, type 2 diabetes and cancer
Inadequate vitamin and mineral intake
Rise in malnutrition
Children experiencing hunger during school holidays

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

In 2014 how many families received food parcels from food banks?

A

350,000

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How can you save money when food shopping?

A 
Compare prices online
Use low-cost supermarkets e.g. aldi
Choose own brand products
Take care of special offers
Use coupons, vouchers and loyalty cards
Plan meals in advance
Buy seasonal foods
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How can you save money when cooking foods?

A

Plan meals so leftovers aren’t wasted
Use cheaper cuts of meats e.g offal and belly pork
Use quick cooking methods e.g. microwaving
Batch cooking
Make meals from scratch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What do Christians not eat on Fridays?

A

Meat, they have fish instead

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What types of foods must Jewish people eat?

A

Kosher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What types of foods must Muslims eat?

A

Halal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What do Muslims not drink?

A

Alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What meat do Hindus not eat?

A

Beef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What type of special diet do most Buddhists follow?

A

Vegetarian or pescatarian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What two foods do Sikhs avoid?

A

Alcohol and beef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What type of foods do Rastafarians eat?

A

Ital (clean and natural)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What does the term free range mean?

A

Animals are not enclosed for 24 hours a day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is intensive or factory farming?

A

High yield farming methods that don’t use the most ethical methods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are the advantages to organic farming?

A 
Better quality of food (unproven)
Better taste (unproven)
Less ethical concerns
Less environmental impact
Uses sustainable production methods
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What are the disadvantages to organic farming?

A

More expensive due to lower yields

More labour intensive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What does farm assured mean?

Red tractor label

A

Produced with high standards of safety, hygiene, health, welfare and environmental protection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are the advantages to GM (genetically modified) foods?

A

Increased yields
Plants can grow in more hostile environments
Cheap to produce
Longer shelf life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What are the disadvantages to GM (genetically modified) foods?

A

Controversial
Labelling not always clear
Concerns over new allergy and health issues
Cross pollination (between GM and non-GM crops)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What does Fairtrade mean?

A

Decent working conditions and fair pay for farmers and workers in less economically developed countries

27
Q

What does the term food miles mean?

A

How far a food has travelled from production to plate

28
Q

What does the term seasonal food mean?

A

Foods that are naturally available at different times of the year

29
Q

What are the benefits of eating seasonal food?

A

Reduces food miles
Cheaper
Supports local economies
Fresher foods

30
Q

What type of diet should people with type 2 diabetes follow?

A

High in starchy carbohydrates
High in fibre
Low in fat
Low in sugar

31
Q

What type of diet should people with Coronary Heart Disease (CHD) follow?

A

Low in saturated fat
Higher in polyunsaturated fats
High fibre

32
Q

What type of diet should coeliacs follow?

A

Gluten free

33
Q

What foods should people with anaemia eat?

A 
Dark green leafy vegetables
Iron fortified cereals and bread
Brown rice
Pulses and beans
Nuts and seeds
Meat, fish and tofu
Eggs
Dried fruit e.g. apricot
34
Q

What is advertising?

A

Highlights the range of products available to consumers

35
Q

What is marketing?

A

The strategies used to sell products

36
Q

List methods of advertising

A 
Television
Internet
Billboards
Shop windows
Buses and trains
Newspapers and magazines
Cinemas
Leaflets
Celebrity endorsements
37
Q

What information must be on food labels?

A 
Name of the food
Quantity
Storage information
Country of origin
Best-before or use-by date
Allergies
Ingredients in weight order
Cooking instructions
Name and address of manufacturer
38
Q

What are the four main tastes?

A

Sweet
Salty
Sour
Bitter

39
Q

What is a ranking test?

A

When you place foods in rank order e.g. how much a person likes them or a specific quality like sweetness

40
Q

What is a triangle test?

A

A test to see if people can identify the odd food out

41
Q

What is a rating test?

A

People mark foods on qualities and how much they like them from a lot to dislike a lot

42
Q

What is a profile test?

A

Star profile tests

People rate samples out of five on a range of qualities

43
Q

What does the term convenience food mean?

A

Foods that have been pre-prepared or preserved before purchase

44
Q

What are the categories of preserved foods?

A 
Canned/tinned
Frozen
Jars/bottles
Dried
Chilled
MAP packaging
45
Q

What are the advantages to using convenience foods?

A

Saves time and effort
Makes cooking easier
Longer shelf life
Useful for people who have limited cooking skills

46
Q

What are the disadvantages to using convenience foods?

A 
Not as good quality as fresh
Highly processed so not as healthy
More expensive
Often contain additives
Use more packaging
47
Q

What are the three types of additive?

A

Natural
Synthetic
Artificial

48
Q

What are natural additives?

A

Additives found from natural sources e.g. extracts

49
Q

What are synthetic additives?

A

Additives that are man-made copies of natural substances

50
Q

What are artificial additives?

A

Additives produced chemically that are not copies of natural substances

51
Q

What are preservatives?

A

Additives that prevent food spoilage and extends shelf life

52
Q

What are antioxidants?

A

Additives that stop foods going rancid or oxidising (going brown)

53
Q

What are colourings?

A

Additives that restore colours lost through processing

54
Q

What type of additive has been linked to hyperactivity in children?

A

Colourings

55
Q

What are flavour enhancers?

A

Additives which bring out the natural flavour in processed foods

56
Q

What are sweeteners?

A

Additives which intensify the sweetness of a product

57
Q

What are anti-caking agents?

A

Additives which stop dried foods settling and forming lumps

58
Q

What are emulsifiers?

A

Additives which help mix ingredients together that wouldn’t normally mix

59
Q

What are stabilisers?

A

Additives which stop foods separating

60
Q

What are gelling agents?

A

Additives which change the consistency of a product

61
Q

What are thickeners?

A

Additives which thicken the viscosity of products

62
Q

What is market research?

A

Gathering and studying of data relating to consumer opinions and preferences

63
Q

What is product placement?

A

Placing a product in a prominent position to encourage people to buy it

Food Prep and Nutrition (17 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions