Food - Biomolecules Flashcards
What is food needed for?
Energy, Growth and repair, making chemicals needed for metabolism, continuity of Life
Six common elements in food
Carbon, Hydrogen, Nitrogen, Oxygen, Phosphrous, Sulfur
5 elements present as dissolved salts…
Sodium, Magnesium, Chlorine, Potassium, Calcium
3 trace elements
Iron, Zinc, Copper
Biomolecules
Chemcals made inside a living thing.
4 major biomolecules in food?
Carbohydrates, Lipids, Protein, Vitamns
Elements present in Carbohydrates
Carbon, Hydrogen, Oxygen
Carbohydrates ratio
Cx(H₂O)y
3 catagories of carbs
Monsaccharides (single), Disaccharides (Double) , Polysaccharides (many)
Elements in lipids
Carbon, Hydrogen, Oxygen
Structure of Lipids
one glycerol linked to 3 fatty acid molecules
Whats a phospholipid?
fat like substances where one fatty acid is replaced by a phosphate group or has a phosphate group added to it
Elements present in proteins
Carbon, Hydrogen, Oxygen, Nitrogen, Small amounts of sulfur (depends), some may contain phosphorus and other elements.
What are Proteins composed of?
(NOT THE ELEMENTS)
Amino Acids
What bonds the amino acids together?
A peptide bond