Food and Digestion Flashcards

1
Q

Two groups found in standard fatty acid structure?

A

Methyl group and carboxyl group - CH3 and COOH

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2
Q

Roles of Essential Fatty Acids?

A

Growth and development, Cell membranes, biologically active compounds

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3
Q

Roles of B Vitamins?

A

Release energy from carbs and fats, catalyze formation of red blood cells, protein and amino acid metabolism.

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4
Q

Main sites for secretion?

A

Mouth, Pancreas, Liver, Stomach

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5
Q

Structure of the GI Tract wall?

A

Serosa, Muscularis externa, submucosa, mucosa

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6
Q

What vitamins are water soluble?

A

B Bitamins and Vitamin C

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7
Q

What are fat soluble vitamins?

A

Vitamins A, D, E, and K

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8
Q

Function of Vitamin C?

A

Important in connective tissue and wound healing. An anti-oxidant

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9
Q

Function of Vitamin A?

A

Controls epithelium in mucous secreting structures, eye and oral health, bone remodeling

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10
Q

Function of vitamin K?

A

Catalyzes synthesis of prothrombin in liver factors

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11
Q

Function of Vitamin E?

A

An anti-oxidant, stabilizes cell membranes

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12
Q

Function of Vitamin D?

A

promotes calcium/phosphate absorption. Repair and formation of bone.

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13
Q

What is pancreatic juice stimulated by?

A

The release of CCK and secretin from small intestine

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14
Q

Function of Bile?

A

Emulsification of fat particles by forming micelles

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15
Q

Main functions of small intestine?

A

Mixing secretions from pancreas and liver, further digestion and absorbtion

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16
Q

What enzymes are in the mucosa of the small intestine?

A

Peptidases, Lactase, sucrase, maltase.

17
Q

How are proteins digested?

A

Starts in stomach with pepsin, moves to small intestine with trypsin, moves to brush border

18
Q

How are fats digested?

A

By emulsification with mixes like fatty acids, bile, proteins…

19
Q

How are fats absorbed?

A

At the brush border and with Micelles with pancreatic lipase

20
Q

What does peristalsis mean?

A

Smooth muscle contractions that move food through the alimentary canal.