Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

► Quizzery 1 > Food > Flashcards

Food Flashcards

1
Q

Japanese beef

A

Kobe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Mid-east thin sliced dough

A

Phyllo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Mid-eastern paste with sesame seeds

A

Tahini

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Mid-eastern Bulgur wheat salad

A

Tabrile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Mid-east processed wheat found in tabbouleh

A

Bulgur (wheat berries)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Jewish stuffed egg pancake

A

Blintze

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

French orange flaming dish

A

Crepes Suzette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Japanese noodles

A

Soba

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

English “modest” pie

A

Humble pie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Japanese mushroom

A

Shitake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Japanese meat and vegetable dish

A

Sukiyaki

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Greek dish with eggplant

A

Moussaka

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Greek popular beef sandwich

A

Gyro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Greek lamb dish

A

Souvlaki

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Creole stew

A

Gumbo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Jewish meat pie

A

Canis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Mexican spicy chocolate sauce

A

Molé

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Hungarian meat stew

A

Goulash

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Corn served with the hull and germ removed

A

Hominy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Hawaiian taro root dish

A

Poi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Pennsylvania Dutch treat

A

Funnel cakes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Pennsylvania Dutch apple desert

A

Apple pan dowdy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Baked ice cream and sponge cake dessert

A

Baked Alaska

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Algerian or North African steamed dish

A

Couscous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Mexican tripe soup

A

Menudo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Mediterranean honey desert

A

Baklava

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Mexican sausage

A

Chorizo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Spanish cold tomato soup

A

Gazpacho

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Scottish dish of sheep innards and oatmeal

A

Haggis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Scottish tea treat

A

Scone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

English popover

A

Yorkshire pudding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Hollandaise sauce with tarragon and vinegar added

A

Bearnaise sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Cheese on toast

A

Welsh rarebit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Italian “little worm” noodles

A

Vermicelli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Italian “before meal” appetizer

A

Antipasto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Italian “springtime” pasta

A

Pasta Primavera

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Italian sauce with pine nuts

A

Pesto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Italian dish using thin cut of veal

A

Scallopini

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

Italian sausage

A

Salami

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Roast beef covered with Paté de fois gras

A

Beef Wellington

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Italian Custard

A

Zabaglione

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

German cherry soup

A

Kirsch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

Italian “little tongue” noodles

A

Linguini

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Italian corn meal pudding

A

Polenta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Polish or Yugoslavian sausage

A

Kielbasa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

Russian beef and sour cream dish

A

Beef Stroganoff

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

Russian beet soup

A

Borscht

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

Indian relish

A

Chutney

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

Italian veal and ham dish

A

Saltimbocca

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

French salad containing greens - olives - tuna and potatoes

A

Salade Nicoise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

French sauce with egg yolk - mustard - and tobasco

A

Hollandaise sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

French egg and bacon pie

A

Quiche Lorraine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

French relish from eggplant

A

Ratatouille

54
Q

French paste with goose liver

A

Paté de fois gras

55
Q

French beef tenderloin - made for two

A

Chateaubriand

56
Q

French chowder with several kinds of fish

A

Bouillabasse

57
Q

Italian ice cream

58
Q

French molded gelatin salad

59
Q

German popular veal dish

A

Wiener Schnitzel

60
Q

German peppery rabbit stew

A

Hasenpfeffer

61
Q

German pastry with apples - cherries and cheese

62
Q

German pot roast marinated in vinegar

A

Sauerbraten

63
Q

German cabbage dish

A

Sauerkraut

64
Q

German sausage

A

Knockwurst

65
Q

Louisiana spicy crawfish tails

A

Cajun popcorn

66
Q

French leek and potato soup

A

Vichysoisse

67
Q

“King of cheeses”

68
Q

Tobacco spice from Madagascar used for toothaches

69
Q

Nutmeg coat spice

70
Q

Egg nog topper

71
Q

Quill spice or red spice from evergreen tree

72
Q

“Tasty” spice

73
Q

Milk sugar

74
Q

Pizza cheese used as a string cheese

A

Mozzarella

75
Q

Hungarian spice

76
Q

Greek salad cheese

77
Q

French cream cheese

A

Neufchatel

78
Q

English blue cheese

79
Q

Dutch cheese with wax coating

80
Q

Fruit and nut cereal introduced in 1910

81
Q

Cajun stew with ham

82
Q

Expensive yellow-orange spice

83
Q

Italian sausage flavoring

84
Q

“Sweet” annual aromatic herb

85
Q

Clam chowder spice

86
Q

Marjoram

87
Q

Indian bitter orange spice

88
Q

Source of digitalis

89
Q

Symbol of remembrance - needle shaped spice

90
Q

“Master spice”

91
Q

Flavoring sold in cloves

92
Q

East Indian spice

93
Q

Chinese parsley or coriander leaves

94
Q

Laurel tree food flavoring

95
Q

Grasslike herb used to top potatoes

96
Q

Licorice-flavored seeds

97
Q

Jamaican multi-flavored spice

98
Q

Fruit sugar

99
Q

Rye bread herb

100
Q

Beans with most fiber

A

Pinto beans

101
Q

Beef soup made from the tail

A

Ox tail soup

102
Q

Corned beef and lima beans dish

103
Q

Pig intestines

A

Chitlins (chitterlings)

104
Q

Lens shaped legumes - high in protein

105
Q

Cooking banana

106
Q

Black strap sweetener

107
Q

Soy milk or soybean curd

108
Q

Pumpernickel grain

109
Q

Chickpeas aka

A

Garbonzo beans

110
Q

Praline nuts

111
Q

Triangular Amazon nut

A

Brazil nut

112
Q

Hazel nuts

113
Q

Marzipan paste nut

114
Q

Chinese cabbage

115
Q

Tofu legume

116
Q

Combined coffee and chocolate flavor

117
Q

Scientific name for sugar

118
Q

Jelly thickener

119
Q

Ricotta liquid

120
Q

Red-leaf salad ingredient

121
Q

Controversial fat substitute

122
Q

Pickled beef

A

Corned beef

123
Q

Brunswick stew meat

124
Q

Course ground grain of Durham wheat

125
Q

Turkey gravy or turkey innards

126
Q

Raw material for chocolate

A

Cacao bean

127
Q

“Elastic” protein found in wheat

128
Q

Source of caviar

129
Q

Fried Squid

130
Q

Tapioca root

131
Q

Spice and French guiana capital

132
Q

Nondigestible food

► Quizzery 1 (104 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions