Food Flashcards

0
Q

Five major nutrients

A
Carbohydrates
Fats
Protein 
Vitamins 
Minerals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Food needed

A

Energy
Growth
Repair
Protection against disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Carbohydrates

A

Sugars
Starch
Fibre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Vitamin c

A

Citrus fruits

Healthy skin and gums

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Vitamin D

A

Milk

Strong healthy bones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Calcium

A

Milk

Healthy bones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Iron

A

Liver and cabbage

Makes red blood cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Balanced diet

A

Right amounts of nutrients to stay healthy. Must have the five major nutrients and water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Food pyramid

A

Shows how much to eat of each food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

To test for starch

A

Use iodine on bread, turns from brown to blue/black

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

To test for glucose

A

(Reducing sugar)-add Benedict’ssolution to lucozade, heat it. Turns from blue to brick red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

To test for protein

A

(Biuret test)-add copper sulphate and sodium hydroxide (biuret reagent) to meat. Turns from blue to violet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

To test for fat

A

Put down paper onto oil. A translucent dot appears.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly