Food Flashcards
cauliflower /ˈkɒliflaʊə(r)/
a vegetable with green leaves around a large hard white head of flowers (súp lơ)
raspberry /ˈrɑːzbəri/
a small, dark red soft fruit that grows on bushes
Dâu rừng
plum /plʌm/
a soft round fruit with smooth red or purple skin, that is sweet inside with a large flat seed
mận
passionfruit /ˈpæʃn fruːt/
a small tropical fruit with a thick purple skin and many seeds inside, produced by some types of passion flower
chanh day
grape
/ɡreɪp/
a small green or purple fruit that grows in bunches on a climbing plant (called a vine). Wine is made from grapes nho
cabbage /ˈkæbɪdʒ/
a round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
vegetable /ˈvedʒtəbl/
rau củ
zucchini /zuˈkiːni/
a long vegetable with dark green skin that is white inside
quả bí
apricot /ˈæprɪkɑːt/
a round fruit with yellow or orange skin and a large hard seed inside
quả mơ
pomegranate /ˈpɒmɪɡrænɪt/
a round fruit with thick smooth skin, that is red inside and full of large seeds
quả lưu
eggplant /ˈeɡplænt/
a vegetable with shiny dark purple skin that is soft and white inside
cà tím
leek /liːk/
a vegetable like a long onion with many layers of wide leaves that are white at the bottom and green at the top. Leeks are eaten cooked. The leek is a national symbol of Wales.
tỏi tây
lettuce /ˈletɪs/
a plant with large green leaves that are eaten raw, especially in salad. There are many types of lettuce.
rau xà lách
cereal /ˈsɪəriəl/
one of various types of grass that produce grains that can be eaten or are used to make flour or bread. wheat, barley and rye are all cereals.
ngũ cốc
lime /laɪm/
a small green fruit, like a lemon, with juice that has a bitter, sharp taste, used in cooking and in drinks; the juice of this fruit
chanh xanh
basil /ˈbeɪzl/
a plant with shiny green leaves that smell sweet and are used in cooking as a herb
rau húng quế
grapefruit /ˈɡreɪpfruːt/
a large round yellow citrus fruit with juice that has a slightly sharp bitter taste
bưởi
quince /kwɪns/
a hard bitter yellow fruit used for making jam, etc. It grows on a tree, also called a quince.
trái lê, mộc qua
tangerine /ˈtændʒəriːn/
deep orange-yellow in colour
quýt
prunes /pruːn/
mận khô
Brussels sprout
/ˌbrʌslz ˈspraʊt/
cái bruxen
a vegetable consisting of the small compact bud of a variety of cabbage.
sardine /ˌsɑːrˈdiːn/
a small young sea fish (for example, a young pilchard) that is either eaten fresh or preserved in tins
cá mòi
spinach /ˈspɪnɪtʃ/
a vegetable with large, dark-green leaves that are cooked or eaten in salads
rau chân vịt
celery /ˈseləri/
a vegetable with long light-green stems that are often eaten raw
rau cần tây
