Flavour Flashcards
Vinegar /ˈvɪnɪɡə(r)/
a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
giấm
Spices /spaɪs/
one of the various types of powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell.
gia vị
soy sauce /ˌsɔɪ ˈsɔːs/
a thin dark brown sauce that is made from soya beans and tastes of salt, used especially in Chinese and Japanese cooking
nước tương
Salt /sɔːlt/
a white substance that is added to food to make it taste better or to preserve it. Salt is obtained from mines and is also found in seawater. It is sometimes called common salt to show that it is different from other chemical salts. Its chemical name is sodium chloride.
muối
Salsa /ˈsɑːlsə/
a type of Latin American dance music
xốt chua cay
Salad dressing /ˈsæləd dresɪŋ/
thin sauce added to salads, usually made from oil, vinegar, salt, pepper, etc.ư
giấm
Pasta sauce
sốt cà chua
Olive oil /ˈɑːlɪv ɔɪl/
oil produced from olives, used in cooking and on salad
dầu o liu
Mustard /ˈmʌstərd/
between yellow and brown in colour
mù tạt
mayonnaise /ˌmeɪəˈneɪz/
a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc
sốt mayounaise
Curry powder /ˈkɜːri paʊdər/
a powder made from a mixture of spices, used to make food taste hot, especially
bột cà ri
Coconut milk/Coconut cream
nướt cốt dừa
Chilli paste /peɪst/
ớt sa tế
Bulb /bʌlb/
enlarge imagethe round underground part of some plants, like an onion in shape, that grows into a new plant every year
củ hành tỏi
chilli oil
dầu ớt
Baking powder /ˈbeɪkɪŋ paʊdər/
a mixture of powders that are used to make cakes rise and become light as they are baked
bột nổi
Barley sugar /ˈbɑːrli ʃʊɡər/
a hard clear sweet made from boiled sugar
đường mạch nha
Poor /pʊr/
not good; of a quality that is low or lower than expected
chất lượng kém
Yucky /ˈjʌki/
horrible or very unpleasant
tệ. kinh khủng
Minty /ˈmɪnti/
tasting or smelling of mint
vị bạc hà
Bitter /ˈbɪtə(r)/
having a strong, unpleasant taste; not sweet
đắng
Tangy /ˈtæŋi/
having a strong sharp taste or smell
hương vị hỗn độn
Savory /ˈseɪvəri/
tasting of salt; not sweet
mặn
Tasty /ˈteɪsti/
having a strong and pleasant taste when it is eaten
ngon
Mouth-watering /ˈmaʊθ wɔːtərɪŋ/
food looks or smells so good that you want to eat it immediately
ngon chảy nước miếng
Luscious /ˈlʌʃəs/
having a strong, taste
ngon ngọt
stinging ˈstiNGiNG
chua cay
Insipid /ɪnˈsɪpɪd/
having almost no taste
nhạt
Harsh /hɑːrʃ/
vị chát
Sickly /ˈsɪkli/
not looking healthy and strong
mùi tanh
mild /maɪld/
not severe or strong
mùi nhẹ
Bland /blænd/
not having a strong or interesting taste
nhạt nhẽo
bittersweet /ˌbɪtərˈswiːt/
bitter and sweet at the same time
vừa đắng vừa ngọt
dry
khô
mouldy /ˈməʊldi/
covered with or containing mould
mốc
Over-done/over-cooked
nấu quá chín, nấu quá tay
Ripe /raɪp/
fully grown and ready to be eaten
chín
Tender /ˈtendər/
easy to bite through and cut
mềm khum dai
Tough /tʌf/
dai; khó nhai, khó cắt;
Under-done
tái, chưa chín
mushy /ˈmʌʃi/
mềm xốp
crunchy /ˈkrʌnʧi/
gión
=crisy
greasy /ˈgrisi/
ngấy mỡ
fragrant /ˈfreɪgrənt/
having a pleasant smell
thơm
MSG (Monosodium glutamate)
bột ngọt
