Flavour Flashcards
Vinegar /ˈvɪnɪɡə(r)/
a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
giấm
Spices /spaɪs/
one of the various types of powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell.
gia vị
soy sauce /ˌsɔɪ ˈsɔːs/
a thin dark brown sauce that is made from soya beans and tastes of salt, used especially in Chinese and Japanese cooking
nước tương
Salt /sɔːlt/
a white substance that is added to food to make it taste better or to preserve it. Salt is obtained from mines and is also found in seawater. It is sometimes called common salt to show that it is different from other chemical salts. Its chemical name is sodium chloride.
muối
Salsa /ˈsɑːlsə/
a type of Latin American dance music
xốt chua cay
Salad dressing /ˈsæləd dresɪŋ/
thin sauce added to salads, usually made from oil, vinegar, salt, pepper, etc.ư
giấm
Pasta sauce
sốt cà chua
Olive oil /ˈɑːlɪv ɔɪl/
oil produced from olives, used in cooking and on salad
dầu o liu
Mustard /ˈmʌstərd/
between yellow and brown in colour
mù tạt
mayonnaise /ˌmeɪəˈneɪz/
a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc
sốt mayounaise
Curry powder /ˈkɜːri paʊdər/
a powder made from a mixture of spices, used to make food taste hot, especially
bột cà ri
Coconut milk/Coconut cream
nướt cốt dừa
Chilli paste /peɪst/
ớt sa tế
Bulb /bʌlb/
enlarge imagethe round underground part of some plants, like an onion in shape, that grows into a new plant every year
củ hành tỏi
chilli oil
dầu ớt
Baking powder /ˈbeɪkɪŋ paʊdər/
a mixture of powders that are used to make cakes rise and become light as they are baked
bột nổi
Barley sugar /ˈbɑːrli ʃʊɡər/
a hard clear sweet made from boiled sugar
đường mạch nha
Poor /pʊr/
not good; of a quality that is low or lower than expected
chất lượng kém
