Cooking Flashcards
boil /bɔɪl/
when a liquid boils or when you boil it, it is heated to the point where it forms bubbles and turns to steam or vapour
đun sôi
break /breɪk/
to be damaged and separated into two or more parts, as a result of force; to damage something in this way
đập vỡ, đập làm đôi
carve /kɑːv/
to make objects, patterns, etc. by cutting away material from a piece of wood or stone, or another hard material
cắt, thái, khắc
chop /tʃɑːp/
cut something into pieces with a sharp tool such as a knife
chặt
drain /dreɪn/
something empty or dry by removing the liquid from it; to become empty or dry in this way
làm khô, làm ráo nước
flatten /ˈflætn/
to become flat or flatter; to make something flat or flatter
cán mỏng
fry /fraɪ/
to cook something in hot fat or oil; to be cooked in hot fat or oil
chiên rán
knead /niːd/
knead something to press and stretch dough, wet clay, etc. with your hands to make it ready to use
nhào nặn
mash /mæʃ/
a mixture of malt grains and hot water, used for making beer, etc.
grain cooked in water until soft, used to feed farm animals
nghiền nát, ngâm
grate /ɡreɪt/
a metal frame for holding the wood or coal in a fireplace -song sắt
mài ra hột (v)
roast /rəʊst/
to cook food, especially meat, without liquid in an oven or over a fire; to be cooked in this way
nướng
pour/pɔːr/
to make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle
đổ vào trút vào
peel /piːl/
peel something to take the outer layer off fruit, vegetables, etc.
bóc,bọt vỏ
slice
/slaɪs/
a thin flat piece of bread, meat, cheese, etc. that has been cut off a larger piece; a piece of cake that has been cut from a larger cake
cắt lát, thái lát mỏngg
sprinkle /ˈsprɪŋkl/
to shake small pieces of something or drops of a liquid on something
rắc lên, rải lên
