FN 124 LE 3 - Adolescence Flashcards

1
Q

Period of development that begins at puberty and ends in adulthood

A

Adolescence

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2
Q

(WHO) Adolescence = ______ ; Youth = _______; Young People = ________

A

10-19yo; 15-24yo; 10-24yo

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3
Q

Early adolescence _______; late adolescence _______ and young adulthood _______= Lancet commission on adolescent health ad wellbeing

A

(10-14yo); (15-19yo); (20-24yo)

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4
Q

High rate of growth during puberty is second to that in infancy but is greater in duration

A

Adolescence

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5
Q

Total nutritional requirements may be greater than during any other period in life

A

Adolescence

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6
Q

it has been argued that the chronotype of an adolescent reverses eventually (earlier in _____)

A

girls

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7
Q

Sleep and ______ are related

A

growth

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8
Q

Period of rapid physiological, sexual, neurological and behavioral changes and it lays the foundation for adopting adult roles and responsibilities

A

Adolescence

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9
Q

Failure to achieve optimal nutrition may lead to ________ and ___________

A

delayed and stunted linear growth; impaired organ remodeling

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10
Q

Epidemiologically, ________ comprises a quarter of the global population and is considered to be the healthiest of any age group and best able to raise economic productivity

A

10-24yo

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11
Q

Maturation owing to hormonal changes that lead to dramatic changes in body composition = different proportions of _____ and _____ body mass

A

lean; fat

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12
Q

During normal puberty, ht and body wt increase (_____ of adult body wt is gained during adolescence)

A

50%

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13
Q

Body mass and muscle mass _____

Blood volume ______

Heart, brain, lungs, liver and kidneys all _____ in size

A

increase; expands; increase

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14
Q

Rapid growth spurt

Age _____ in girls
Age _____ in boys

A

10-13; 12-15

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15
Q

Girls gain ~___ inches
Boys gain ~___ inches

A

10; 12

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16
Q

Increased Socialization, peer interaction→ ______

A

Eat more

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16
Q

increased physical activity → ______ nutrient needs

A

increased

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17
Q

Nutritional status: measured by ________ and ________

A

weight-for-height (BMI) and DBW

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18
Q

Mean BMI (11-18 y/o) is ____ in developing vs. industrialized countries.

A

lower

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19
Q

Specific nutrients needs – ____________

A

Fe, Fat, Pro

20
Q

Anemia during adolescence

____ in developing countries vs. ___ in developed countries. Prevalence rates are similar for males and females.

20
Q

Girls = iron loss during ______

A

menstruation

21
Q

An anemic pregnant adolescent has higher risks for (3)

A

premature births, LBW, & perinatal & maternal mortality

21
Q

Boys = iron need for ______

A

muscle mass

22
Stunting during adolescence Boys 0-5 years old are encouraged to be more _______ compared to girls. This may lead to more often diarrhea & undernourishment.
independent
23
Most of the studies reveal that boys are _____ stunted than girls.
more
24
Stunting has a more profound effect on girls than boys. It may lead to _______ during childbirth.
obstructed labor
25
Stunting has also been linked to ____.
CVDs
26
Similar to stunting, more boys are _______ compared to girls.
undernourished
27
Why are more boys more stunted compared to girls? Reasons: 1. Different maturation rates – boys grow at a _____ rate than girls. 2. Due to anemia which may affect weight gain because boys gain _______
slower; more muscle
28
Current Nutrient Intake of Adolescents Promotes regular bowel movement, helps regulate blood lipids, and may help prevent obesity by reducing nutrient density
Fiber
29
International data reveal that adolescent girls eat ___g/d fiber while boys at ___g/d
13; 17.5
30
AAP recommends ___g DF per kg BW up to a maximum of ____g/d
0.5; 35
31
Fiber may block mineral utilization, thus adolescents who are on mineral- deficient diet not to exceed 25g/d
25
32
Sodium intake of adolescents is higher than the daily value on food labels (______mg/d).
2,400
33
Decreasing ___ intake since it affects blood pressure is applicable to older individuals (salt sensitive).
Na
34
However, high Na intake may increase urinary ___ excretion, increasing ___ needs.
Ca; Ca
35
Low milk consumption & a high soda intake may decrease overall nutrient status (________________) and increase risk of stress fractures & broken bones.
Ca, B12, B2, folate, Vit A, and K
36
For iron deficiency, Include adequate amounts of ______ aside from consumption of Fe-rich food items and Fe supplements
vitamin C
37
Tendency of parents to “baby” the adolescent → _____ risk for weight gain & low independence
greater
38
ADOLESCENT ATHLETE _______ among females while males are swayed by _____________
Fe-deficiency; fad diets & ergogenic aids
39
Management: 1.TEA of normal ______ kcal/d 2. TEA of normal ______ kcal/d for strenuous sports
+ 500-1500; +4000
40
______ loading is not advised.
CHO
41
state of emanciation brought about by voluntary starvation
Anorexia Nervosa
42
eating binges followed by self-induced vomiting; often described as “gorge & purge” or “feasting & fasting”
Bulimia nervosa
42
Health *Electrolyte imbalance, endocrine & immune dysfunctions
Anorexia
43
Health * Poor dental health * Scars on the knuckles * Eroded esophagus
Bulimia
44
Cause of death Starvation, cardiac failure
Anorexia
45
Cause of death Hypokalemia, suicide
Bulimia