Fluid and Electrolytes: Overview Flashcards

1
Q

How much fluid should a human take in every day?

A

2500 mL/day (water content of food contributes, thirst center in hypothalamus regulates fluid intake)

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2
Q

How much fluid should an adult put out per day?

A

1400-1500 mL/day of urine

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3
Q

What is the function of sodium, is it extra or intracellular, and what foods can it be found in?

A

controls and regulates water balance

EXTRA cellular

found in foods like bacon, processed and canned foods, table salt

Suggested intake: 1500-23000mg/day

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4
Q

Is potassium intra or extracellular?

A

Intracellular

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5
Q

What is the function of Potassium?

A
  1. vital for skeletal, cardiac, and smooth muscle function
  2. involved in maintaining acid-base balance
  3. Contributes to intracellular enzyme reactions
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6
Q

Is Calcium intra or extracellular?

A

Extracellular

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7
Q

What is the function of Calcium?

A

To regulate muscle contraction and relaxation, neuromuscular function, and cardiac function

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8
Q

What are the normal serum calcium levels?

A

9-11 mg/dL

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9
Q

What foods are rich in calcium?

A

milk and milk products

Also in dark green leafy veggies, and canned salmon

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10
Q

Is magnesium intra or extracellular?

A

Intracellulcar

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11
Q

What is the normal serum level for magnesium?

A

1.5-2.5 mEq/L

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12
Q

What is the function of magnesium?

A
  1. important for intracellular metabolism (the production and use of ATP)
  2. Protein and DNA synthesis
  3. Involved in regulating neuromuscular and cardiac functioning
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13
Q

What foods are rich in magnesium?

A

cereal grains, nuts, dried fruits, legumes, green leafy veggies, dairy products, meats, and fish

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14
Q

Is Chloride intra or extracellular?

A

Extracellular

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15
Q

What is the normal serum level for Chloride?

A

95-110 mEq/L

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16
Q

What is the purpose of chloride?

A
  1. With sodium, regulates serum osmolality
  2. major component of gastric juice
  3. Buffer in oxygen-carbon dioxide exchange in RBGs
17
Q

Is phosphate intra or extracellular?

A

Intracellular

18
Q

What is the normal serum level of phosphate?

A

1.4-4.5 mg/dL in adults (much higher levels in children)

19
Q

What is the purpose of phosphate?

A
  1. essential for the functioning of muscles, nerves, and RBCs
  2. involved in the metabolism of protein, fat, and carbohydrates
20
Q

What foods is phosphate found in?

A

meat, fish, poultry, milk products, and legumes

21
Q

What disorders are most associated with hyponatremia, hypomagnesemia, and hypokalemia?

A

Diabetes mellitus and hypertension

22
Q

What two medications are more likely to cause electrolyte imbalances?

A

diuretics and benzodiazepines

23
Q

What teaching should be included for heat-related illnesses that could cause electrolyte imbalances?

A
  1. limit outdoor activity during the hottest part of the day
  2. Take frequent breaks for rest and water
  3. Drink water before beginning to feel thirsty
  4. Wear lightweight clothes
  5. Work or exercise with others when engaging in activity outside
24
Q

What complications with the aging process can cause fluid and electrolyte imbalances?

A
  1. diminished thirst
  2. decline in kidney function
  3. Reduced fluid reserve
  4. Nephrons become less able to conserve water in response to ADH
  5. Increased levels of atrial natriuretic factor
  6. Increased sensitivity to salt