Fixation Flashcards
First and most critical step
Fixation
Primary aim
To preserve in life-like manner
Secondary goal
To harden and protect
The most important reaction
Stabilization of proteins
Stabilization of proteins can be achieved by
Forming cross-links between proteins
Fixes tissues by forming cross-linkage between lysine residues
Formaldehyde
Fixative is taken in, becomes part of the tissue through cross-links
Additive
Fixative is not incorporated but alters tissue composition and stabilizes it through water removal
Non-additive
pH in fixation
6.0-8.0
pH of normal phosphate buffered saline-based fixative
7.0
Usual temp
RT (18-30degC)
Tissue processor temp
40-42degC
EM and histochem temp
0-4degC
Mast cells for EM temp
RT
Slows down decomposition if tissue cannot be fixed immediately
Refrigeration