Fish Flashcards

1
Q

4 functions of fish

A

Pet
Research and education
Conservation
Food

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2
Q

7 body structure of fish and its functions

A

Fins
Gills for gas exchange, osmoregulation, excretion
No bone marrow
Gas bladder to maintain neutral buoyancy in water
Lateral line as primary sense organs to detect underwater vibrations and determine direction of source
Kidney for immune, renal and haematopoietic function
Heart with 2 chambers

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3
Q

5 body structure of crustacean and its functions

A

Gills for gas exchange, osmoregulation and excretion
Carapace provide protection and structure of muscle attachment
Open circulation which haemolymph is not continuously flow within blood vessels
Hepatopancreas provide digestive enzymes and store and absorb food
Antennal gland as excretory organ with osmotic function

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4
Q

6 body structures of mollusc and its function

A

Gills for gas exchange, osmoregulation, filter feeding and excretion
Shell for protection and structure of muscle attachment
Open circulation which haemolymph is not continuously flow with blood vessels
Hepatopancreas produce digestive enzymes and store and absorb food
Foot for locomotion
Mantle forms cavity for internal organs and secretes shell

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5
Q

How does water flow in fish?

A

Firstly, water passes through mouth over the gills and out through operculum (pump and ram ventilation)

Secondly exchange of substance by simple diffusion in opposite direction as counter exchange system
Blood passing through the gills flows in the opposite direction to water passing over gill surface

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6
Q

4 parameters of water quality

A

Dissolved oxygen
Particulate matter
Ammonia
pH

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7
Q

Normal range of dissolved oxygen in water

A

6-14 mg/L

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8
Q

What does dissolved oxygen depends on?

A

Biological and chemical oxygen demand

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9
Q

Sources of dissolved oxygen

A

Simple diffusion and photosynthesis

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10
Q

3 Factors affecting dissolved oxygen

A

Day/ night
Temperature
Salinity

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11
Q

What happened to dissolved oxygen in low and high temperature conditions?

A

In low temperature, water moves slowly and oxygen dissolves in between the space

In high temperature, a higher metabolic rate for fish and requires a higher demand of oxygen

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12
Q

4 signs of low oxygen availability

A

Increased ventilation rate
Swim high in water column
Gasping
Decrease food consumption

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13
Q

3 sources of ammonia

A

Uneaten food
Decaying plants
Dead fish

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14
Q

What happened to fish when they are in high ammonia water?

A
Stress 
Gasping 
Reduced growth 
Immunocomprised 
Death
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15
Q

How to filtrate ammonia

A

Mechanical filtration using suspended solids to biological filtration using nitrogenous products

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16
Q

4 negative effects of particulate matter

A

Irritate gills
Increase nitrogenous load
Provide substrate for pathogens
Increase oxygen demand of system

17
Q

How to remove particulate matter

A

Mechanical filtration using coarse filter media to fine filter media

18
Q

Steps in nitrification

A

Total ammonia to nitrite to nitrate

19
Q

pH in freshwater and saltwater

A
  1. 5-7.5

7. 5-8.5

20
Q

Lethal pH for fish

A

> 10 and <4

21
Q

What happen to pH when carbon dioxide increase

A

Low pH

22
Q

How to increase and decrease pH

A

Increase by adding calcium rich substance
Changes with more alkaline water

decrease by adding peat moss

23
Q

4 criterion of product quality

A

Taste
Appearance
Shelf life
Sustainability