Dairy Flashcards

1
Q

Features of modern dairy industry

A

Fewer but bigger herds

Increased per cow production

Less time per cow

Less owner animal interaction

Increased input costs

Static milk price

Less profit

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2
Q

7 dairy breeds

A
Holstein
Jersey
Aussie red 
Ayrshire
Brown Swiss 
Guernsey
Illawarra
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3
Q

3 goals of dairy farming

A

Produce quality product from happy healthy cows

Be profitable

Be sustainable

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4
Q

How do farmers get paid by?

A

Volume of milk

Milk solids including fat and protein

Quality (somatic cell counts and bactoscan counts)

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5
Q

How’s dairy business decisions influenced by?

A

Farmers belief

Values economic social cultural

Consumers opinion

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6
Q

Mature intact male

A

Bull

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7
Q

Mature female

A

Cow

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8
Q

Offspring

A

Calf

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9
Q

Castrated male

A

Steer

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10
Q

Dairy systems

A

Pastoral

Non pastoral

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11
Q

Types of dairy systems

A

TotL mixed ration

Partially mixed ration

Components feeding

Cut and carry

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12
Q

Features of pasture based system

A

Seasonal calving pattern to match grass growth with milk production

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13
Q

Feedlot system

A

Happens seasonal or year round calving

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14
Q

Different housing systems

A

Non housed (may or may not provide shelter)

Housed
Tie stalls
No cubicles at all
Free stalls

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15
Q

3 calving pattern

A

Year round with 1-2 months break

Seasonal at spring or autumn

Split 2-3 times a year

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16
Q

Why having difference in calving pattern?

A

Ease of management

Feed availability and quality

Demand for milk

Milk price

Personal preference

Climate

17
Q

3 milking methods

A

Hand milking

Machine milking

Milk parlour types by rotary or robotic milking

18
Q

Importance of cow fertility

A

Loss of milk

Loss of genetics

Reduced calf sales

Avoidable AI costs

19
Q

How to increase volume of production

A

Produce more milk in early lactation

20
Q

Dairy fertility facts

A

Oestrus cycle at 21 days

Ovulation 12-18 hours after oestrus

Conceptually arrived in interns around day 5
Maternal recognition of pregnancy of day 15

21
Q

Fertility KPI in year round system

A

Good nutrition

Good management

Cycling cows

Good heat detection

Timely artificial insemination

22
Q

Fertility KPI in seasonal calving system

A

Good nutrition

Good management

Cycling cows (timely intervention for non cyclers)

Heat detection use of oestrus or ovulation synchronisation

Use of mop up bulls

23
Q

How to improve heat detection

A

Training staff on heat behaviour

Activity monitors

Computer software to expect oestrus dates

Pressure devices

Progesterone in milk

Use of oestrus and ovulation synchronisation program

24
Q

Reproductive options for dairy industry

A

Insemination
Artificial insemination
Natural

Stimulation of oestrus in cows not cycling

25
2 potential reproductive technologies
Synchronisation of oestrus to allow more cows in early lactation Hormonal intervention
26
Priority of nutrient
Energy Protein Fibre Fats Macro minerals Vitamins Trace minerals
27
Transition Coe nutrition management
Low energy diet in dry period High energy diet in lactation
28
How to produce healthy cows
Adequate ventilation Low stocking density Timely treatment Isolation of sick calves Closed herd Adequate bedding Adequate shelter
29
Neonatal calf management
Rearing facilities Rearing conditions Navel management Identification Colostrum management
30
Healthy environment
Building location Calf space Optimised protection and air quality Natural light Free of vermin and birds
31
How to provide stress free environment
Newly arrived calves acclimatised and not exposed to other calves Visual contact Keep group small Adequate space Farm staff are organised calm and quiet