final prep Flashcards
Which of the following monosaccharides is an aldose? Dihydroxyacetone Glyceraldehyde Glucose Lactose
Both B and C
When two monosaccharides are epimers:
They differ only in the configuration about one carbon atom
One is a furanose, the other a pyranose
One is an aldose, the other a ketose
They can form ring structures
They form O-glycosidic bonds
They differ only in the configuration about one carbon atom
Which pair is anomeric? A) D-ribose and D-galactose B) α-D-allose and β-D-allose C) D-Ribose and L-fructose D) D-glucose and L-glucose E) α-D-idose and β-L-idose
B
When forming the disaccharide maltose from two glucose monosaccharides:
Gas is eliminated
A condensation reaction occurs
An anomeric carbon is formed on carbon-1
An epimer is formed
A polysaccharide is formed
A condensation reaction occurs
Amylose and amylopectin are both polymers of:
A) α-D-glucose B) β-D-glucose C) Galactose D) Idose E) Maltose
A
Which statement about starch and glycogen is false?
A) Both have β-D-glucose monomers
B) Both starch and glycogen are energy storage polysaccharides
C) Both are homopolymers of glucose
D) Glycogen is more extensively branched than starch
E) Both have O-glycosidic linkages
A
Which monosaccharide is not a six-carbon monosaccharide? Idose Gulose Galactose Dihydroxyacetone Allose
Dihydroxyacetone
Which statement about cellulose is true?
Cellulose is found in plants
Cellulose is the primary storage polysaccharide of animal cells
Cellulose is found in DNA
The glucose residues of cellulose contain the same configuration as the glucose residues of amylose
Cellulose is an epimer of chitin
A
The polysaccharide chitin is most chemically similar to: Cellulose Dextrose Glycogen Starch Amylose
Cellulose
Which of the following is the most common monosaccharide on earth? Ribose Cellulose Chitin Sucrose Glucose
Glucose
The “D” in the D-carbohydrates stands for: 3-dimensional Dextrorotatory Derivative Design Double
Dextrorotory
Which compound does not fit the formal definition of a carbohydrate?
A. C6H12O6
B. C9H18O9
C. C3H6O3
D. C8H14O8
E. C5H10O5
D
Table sugar is also known as: Sucrose Dextrose Glucose Galactose Glycogen
Sucrose
Amylose has α1 → 6 branching about every \_\_\_\_\_\_\_\_ residues. 1 to 10 8 to 12 10 to 30 24 to 30 No branching
No branching
Besides C, H, and O, chitin has which other element in its structure?
F Cl P S N
N
Some carbohydrates form a(n)___________ structure, which resembles a structure in proteins.
A) α form
B) β-turn
C) βeta-sheet
D) D-configuration
E) α-helix
E
The equilibrium between _________ structures is called mutarotation.
A) Anomer and epimer
B) α and β
C) L and D
D) Helix and beta sheet
E) None of the above
B
Carbohydrates are not used in the following function.
Structure Energy storage RNA sugar Metabolic intermediate All of the above are functions.
All are functions
Which word is Greek for sugar?
Sugar Carbohydrate Saccharide Sucrose Starch
Saccharide
Table sugar dissolves easily in water. Given its structure, explain why this is.
Sucrose contains -OH groups which can form hydrogen bonds with water. These non-covalent interactions permit solubility by permitting carbohydrates to interact with water and become an aqueous solution.
A hiker is lost in the wilderness and without food. He runs across several beetles with hard chitin exoskeletons. Would he get nutrition in the form of glucose from eating these beetles? Explain.
The human enzyme cannot break down the bond between the glucose residues in chitin. The bond is a β1 →4, but human enzymes only act upon α 1 →4. So, no he should not eat the beetles as food.
How are oligosaccharides and polysaccharides similar in their structure? How are they different?
An oligosaccharide is a polymer of 2 to 20 monosaccharides joined together. A polysaccharide is more than 20 monosaccharides joined together. They are typically linked together by the same
1 → 4 linkages practically, and there are usually thousands of monosaccharides in a polysaccharide. In addition, polysaccharides can have branches in the structure, which permits them to form large complexes. In contrast, most oligosaccharides do not have branching.
Glycerol contains how many alcohol functional groups?
1
2
3
4
3
Which of the following are derived from or made from fatty acids? Cholesterol Carotenoids Phosphoglycerides Both A and B Both A and C
Phosphoglycerides