Final: Lecture 30 Flashcards

0
Q

FA synthesis occurs primarily in the ______.

A
  • Liver
  • Also in brain, kidneys, and adipose tissue
  • Components located in cytoplasm: Enzymes, acyl carrier proteins, co-factors, reducing power, energy (ATP)
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1
Q

Major source of carbon for fatty acid synthesis is ___________.

A

•Dietary carbohydrates

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2
Q

Major steps in synthesis of FA

A
  • Formation of Acetyl CoA (2 carbon)
  • Conversion of Acetyl CoA to Malonyl CoA (3 carbon)
  • Elongation (addition of carbons)
  • Desaturation (introduction of double bonds)
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3
Q

________ supplies carbons for FA synthesis.

A
  • Citrate
  • Citrate lyase important enzyme that converts citrate–>OAA
  • Malic enzyme important to convert pyruvate–>malate
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4
Q

Conversion of Acetyl CoA to Malonyl CoA:

A
  • Rate limiting step in FA biosynthesis**
  • Catalyzed by Acetyl CoA Carboxylase (ACC)**
  • Acetyl CoA converted to Malonyl CoA by carboxylation
  • ACC adds a CO2 to acetyl CoA
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5
Q

Regulation of ACC

A
  • Allosteric regulation: citrate (+), long chain FA (-)
  • Phosphorylation (-)/Dephosphorylation (+): Insulin (+), Epinephrine (-), Glucagon (-)
  • Induction/repression: Gene expression up-regulated by high carb/low fat diet, down-regulated by high fat/low carb diet
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6
Q

Two carbon units from malonyl CoA are sequentially added to growing fatty acyl chain to form _______.

A

•Palmitate

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7
Q

The reactions of fatty acid synthesis occur on the ________.

A

•Fatty Acid Synthase Complex

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8
Q

FA synthase

A
  • large multi-enzyme complex
  • Composed of 2 identical dimers (260 kDa each) HUGE
  • Each has 7 catalytic activities and an acyl carrier protein (ACP)
  • ACP segment has a phosphopantetheine (PP) residue
  • Two dimers arragned head to tail conformation-PP of one is aligned with cysteinyl sulfhydryl group of another
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9
Q

Reactions of FA synthesis

A

•Condensation–>Reduction–>Dehydration–>Reduction

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10
Q

Regulation of FAS

A
  • Allosteric effect (presence of phosphorylated sugars)
  • Induction and repression at gene level
  • High carb/low fat diet increases FAS synthesis
  • High fat diet as well as starvation lowers FAS synthesis
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11
Q

TAG packaged with apoproteins to form _______ and secreted into blood.

A

•Very Low Density Lipoproteins (VLDL)

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12
Q

Eicosanoids

A
  • Products generated by the oxidation of 20-carbon FA (arachidonic acid)
  • Four families: prostaglandins, prostacyclins, thromoboxanes, and leukotrienes**
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13
Q

Synthesis of Phospholipids (PLs) Mechanism 1

A
  • Phosphatidic acid cleaved by phosphatase to form diacyglycerol (DAG)
  • DAG reacts with various headgroups to form different phospholipids
  • Headgroups need to be ‘activated’ prior to this reaction
  • Choline headgroup combines with CTP to form CDP-Choline (activated
  • Phosphocholine (PC) transferred to DAG to form phosphatidylocholine and CMP is released
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14
Q

Synthesis of PLs Mechanism 2

A
  • Phosphatidic acid reacts with CTP to form CDP-DAG
  • CDP-DAG reacts with inositol to form PL and CMP
  • CDP-DAG may react with glycerol to procuce phosphatidyl glycerol
  • Forms diphosphatidyl glycerol (cardiolipin), a component of the inner mito matrix
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15
Q

Interconversion between PLs

A
  • PS is formed by exchanging ethanolamine for serine
  • PS can be reconverted to PE by decarboxylation
  • PE can be methylated to form PC
16
Q

Cholesterol

A
  • Most abundant sterol
  • Component of membranes and precursors of biologically active compounds: bile acids and salts, Vit D, steroid hormones
  • Daily intake ~250 mg (30-60% absorbed in gut)
  • Daily production ~1g, mostly in liver
  • Daily excretion ~5% excreted, ~95% re-absorbed
  • Biosynthesis regulated by dietary intake
17
Q

What is the rate limiting step of cholesterol biosynthesis?

A
  • HMG CoA reductase (target of statins)**

* Converts Acetyl CoA to Mevalonate