Final: Lecture 29 Flashcards

0
Q

Digestion of lipids depend on the _______ in the TAG.

A
  • Length of fatty acids

* Lingual and gastric lipase present in tongue and stomach to digest short and medium chain FA in TAG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

The major lipids present in human diet are?

A
  • Triacylglycerols (TAG)
  • Plant and animal sources
  • TAGs hold 100,000 kcal of energy, glycogen only 600 kcal, glucose 40
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Suspension into small particles in the aqueous environment is the process of?

A

•Emulsification (opening the molecule and exposing to the enzyme)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Action of Bile Salts

A
  • Fats are emulsified by bile salts in small intestine
  • Are amphipathic
  • Contraction of gall bladder release bile salts and other pancreatic enzymes is stimulated by the gut hormone cholecystokinin*
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Pancreatic Lipase

A
  • Emulsification greatly increase surface area of fats
  • Become the substrate of pancreatic lipase
  • Secretin released in response to acidic material, causes release of bicarbonate which increase the pH to 6, optimal for intestinal enzymes
  • Digest all lengths of FA, forms FA and 2-monoacylglycerol (2-MAG)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Pancrease also produces _______ which removes FA from ________. And __________ which removes FA from ___________.

A
  • Esterase
  • Cholesterol esters
  • Phospholipase A2
  • Phospholipids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Short and medium chain FA (C4-C12) are absorbed into ________.

A
  • Intestinal epithelial cells

* Enter portal blood and transported into the liver bound to serum albumin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Long chain FAs and 2-MAGs are __________ and emulsified by bile salts.

A
  • Packaged into micelles

* Lipids are absorbed across microvilli, bile salts are left in gut

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Synthesis of Chylomincrons

A
  • Within intestinal cells, FA and MAGs are condensed to from TAG (in smooth ER)
  • Then packaged into chylomicrons which contain protein and phospholipids
  • Also contain cholesterol and fat soluble vitamins
  • Major apoprotein is B48, made in RER
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

____________ are secrete by intestinal epithelial cells by exocytosis into lymphatic system.

A
  • Nascent chylomicrons
  • Enter blood via thoracic duct
  • Accept proteins from HDL within lymph and blood, convert to mature chylomicrons
  • ApoE and ApoCII most imp.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

____ recognized by receptors on surface of liver cells allowing endocytosis.

A
  • ApoE

* Risk factor in Alzheimer’s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

______ activates lipoprotein lipase present on capillary endothelial cells in muscle and adipose tissue which digests chylomicrons.

A

•ApoCII

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

3 steps in Utilization of FA as Fuel

A
  1. Mobilization: TAGs broken to FA and glycerol, released from aidpose tissue and transported to energy requiring tissue
  2. Activation: FA must be activated and transported into mito
  3. Degradation: Stepwise breakdown of FA into acetyl CoA which is then processed in TCA cycle
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Mobilization of FA from adipocytes

A
  • Glucagon and Epinephrine come in–>ATP converted to cAMP–>Activates Protein kinase A–>Activates Perilipin and HS lipase
  • ATGL-adipose triglyceride lipase: activated removes one fatty acid
  • Insulin important for keeping blood glucose levels normal
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Fatty Acid is used for energy production via ________.

A

•ß-oxidation*

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

FA activation occurs in the ________.

A
  • Cytosol (primed with CoA)
  • Carnitine shuttle: carries long-chain FA CoA across mito membrane
  • ß-oxidation primarily occurs in mito matrix
16
Q

First reaction in any FA metabolism:

A
  • Acyl-CoA synthetase*
  • traps FA in cells
  • Makes it metabolically active
  • PP hydrolysis makes it irreversible
  • In cytoplasm (ER or outer mito membrane)
17
Q

FA ß-oxidation in mito matrix:

A
  • Oxidation-hydration-oxidation-Thyiolysis
  • FADH2 = 1.5 ATP NADH2 = 2.5 ATP
  • Acetyl-CoA = 10 ATP citric acid cycle, Acyl CoA shortened by 2 Cs
18
Q

Energy yield of FA ß-oxidation in mito matrix:

A
  • 28 ATP –> 7 repetitions of the ß-oxidation spiral
  • 80 ATP –> TCA cycle (8 Acetyl CoA, 7 FADH2, 7NADH, 7H+)
  • 106 ATP generated!
19
Q

Unsaturated and Odd chain FA degradation

A
  • Requires 2 additional enzyme: isomerase and reductase
  • Odd handled by isomerase, even by both
  • Odd give rise to propionyl CoA (converted to Succinyl CoA) and acetyl CoA
20
Q

Need an _______ to convert cis into trans.

A

•Isomerase

21
Q

“Fats burn in…..”

A

•The flame of carbohydrate”**

22
Q

Formation of Ketone bodies

A

•Acetoacetate breaks down into D-3-hydroxybutyrate and acetone

23
Q

Diabetic Ketosis

A
  1. OAA (oxeloacetate) level drops
  2. CAC slows
  3. Free FA are released
  4. Ketone bodies form
  5. Blood pH drops
  6. Coma and death result