Final - Exercise and Weight Control/Obesity Flashcards
obesity
excess accumulation of body fat
final common pathway is chronic energy imbalance and energy intake exceeds energy expenditure
BMI and obesity classification
20 - 24.9: desirable range for men and women
25 - 29.9: Grade 1 obesity (overweight)
30 - 40: Grade 2 obesity
> 40: grade 3 obesity
obesity increases incidence of:
- coronary heart disease
- gallbladder stones
- hypertension, stroke
- cancer –> post menopausal breast, colon, kidney, endometriosis
- OA
- Type II diabetes/ glucose intolerance
- infertility
at 30- 35 BMI, survival is reduced by
2 to 4 years
at 40- 45 BMI, survival is reduced by
8-10 years
comparable to smoking
weight change and relative risk
even if weight remains in “healthy” range, an increase in body weight of > 10 since early 20’s increases risk of developing obesity- associated disease
regional fat distribution and health risk
- where the fat resides, independent of total stored fat, affects the health risk of obesity
- waist to hip ratios and waist circumferences –> increased health risk from abdominal (visceral) storage rather than hip/buttocks
current guidelines for waist circumference and risk for men
high risk: 100 - 120 cm
very high risk: >120 cm
current guidelines for waist circumference and risk for women
- higher risk: 90-109
- very high risk: >110 cm
increased health risk with abdominal (visceral) fat storage
- risk may be related to metabolically active state of this storage depot
- greater waist girth associated with higher risk of mortality regardless of BMI
high visceral fat is associated with:
- adverse lipid profile
- higher insulin/ insulin resistance
- hypertension
- left ventricular hypertrophy
- increased risk for endometrial and colorectal cancers
Energy balance =
energy intake - energy expenditure
what is normal physiologic response to an energy intake > energy expenditure
lipid storage
1 lb (0.45 kg of fat) = how many kcal?
3500
what factors affect intake of energy
- total energy intake, energy density and diet composition, timing and composition of diet relative to physical activity, current body weight and composition
what factors affect expenditure of energy?
- resting metabolic rate
- ADL/level of sedentary behavior
- metabolic cost of digestion and metabolism
- amount, type, timing, intensity of physical activity
- current body weight and composition
- thermogenesis