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Food Regulations > Final Exam > Flashcards

Final Exam Flashcards

1
Q

True or false. The produce safety rule covers all produce

A

FALSE. This rule does not cover produce that is not a raw agriculture commodity”, on the farm consumption, or produce not normally consumed raw

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2
Q

True or False. The EPA oversees pesticides.

A

TRUE

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3
Q

True or false. All surveillance programs under the CDC monitor all pathogens

A

FALSE. There are various surveillance programs for different reasons

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4
Q

True or false. The USDA oversees seafood, and is not concerned with ensuring that plants have adverse effects on the agricultural environment. 

A

FALSE. USDA oversees meat, poultry, and eggs

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5
Q

Coliforms are not a health threat itself 

A

TRUE

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6
Q

Meat is regulated by CDC 

A

FALSE

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7
Q

true or false. Under the judicial branch, disputes often only include an enforcement agency 

A

FALSE. Disputes include enforcement agencies and the food company

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8
Q

true or false. The food drug and cosmetic act was passed in 1960. 

A

FALSE. 1938

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9
Q

The food safety modernization act regulates more products than Americans use in their daily activities than any other federal statue 

A

FALSE. FSMA works more for prevention of illnesses and outbreaks, while other various statute focus on the products themselves 

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10
Q

The fair packaging and labeling act requires that the net constant be disclosed on the package

A

TRUE

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11
Q

true or false. The CDC has a surveillance system that specifically monitors hepatitis A 

A

FALSE

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12
Q

True or false. A guideline is more restrictive

A

FALSE. A rule is more restrictive. A guideline is suggestive

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13
Q

true or false. The FSMA is not concerned with feed facilities 

A

FALSE. FSMA covers food and animal feed facilities because we consume animals

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14
Q

true or false. The FDA regulates all eggs not in the shell

A

FALSE

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15
Q

true or false. Congress is comprised only of the house, and each state has equal representation. 

A

FALSE. US Senate: 100, 2 each state and House of Rep: 435 members

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16
Q

The pure food and drug act of 1906 did not address concerns related to adulteration 

A

FALSE. It did address concerns but did not offer any real consequences

17
Q

true or false. Bottled water is regulated by EPA

A

FALSE. FDA

18
Q

true or false. The cornerstone of FSMA is reaction

A

FALSE. The cornerstone is prevention

19
Q

true or false. Drinking water is regulated by FDA

A

FALSE. EPA

20
Q

true or false. “The Jungle” address concerns related to the juice industry

A

FALSE. meat industry

21
Q

FDA stand for

A

FOOD & Drug Administration

22
Q

EPA stand for

A

ENVIRONMENTAL PROTECTION AGENCY

23
Q

FSIS stand for

A

FOOD SAFETY & INSPECTION SERVICES

24
Q

USDA stand for

A

UNITED STATES DEPARTMENT OF AGRICULTURE

25
Q

CDC stand for

A

CENTERS FOR DISEASE CONTROL AND PREVENTION

26
Q

FSMA stand for

A

FOOD SAFETY MODERNIZATION ACT

27
Q

HACCP stand for

A

HAZARD ANALYSIS CRITICAL CONTROL POINT

28
Q

Why was FSMA so historic?

A

-Passed January 4, 2011 by pres Obama
-Global modernization
-changed the way companies comply to food laws
-prevention, response, inspection, import safety, compliance, and enhanced partnerships are much higher of a concern

29
Q

Describe the role of the USDA FSIS

A

-Oversees meat & poultry products like stews, pizza, frozen products as well as processed eggs (frozen, dried, liquid, pasteurized)
-inspect meat, poultry slaughter and processing facilities, and collect and analyze samples taken
-Educate industry and consumers on safe food handling practices

30
Q

true or false. In food labeling, PDP stands for primary display panel

A

FALSE. PRINCIPLE display panel

31
Q

True or False. Every allergen must be declared on the product label

A

FALSE

32
Q

true or false. Intervening material is required by FDA

A

FALSE

Food Regulations (7 decks)

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