Fina;: Conservation Flashcards

1
Q

threats to biodiversity

A

-Dams
- Extinction
-Habitat loss
-Invasive species
- climate change
- overfishing
-non-native species
-homogenization (less species turnover)
-illegal stocking

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2
Q

habitat degradation

A

-in Western water
- dams, water diversions, and water withdraw create unnatural flows and block migration window for native fish
- introduced species
- homogenization

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3
Q

flow modification

A

rivers is used like “pluming systems”, creates unnatural flows for migrating fish

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4
Q

invasive species

A
  • 77% illegally introduced in CO
    -reduces species turnover
    -no more diversity cause invasive dominate system

Don’t move invasive species (non-native plants, animals, pathogens)

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5
Q

overfishing

A
  • unregulated and unreported

Capture fisheries:
-illegal fishing
- destructive fishing (bottom trolling, dynamite fishing, cyanide poisoning, ghost nets)
- bycatch

Aquaculture:
- catching fish to feed fish
- water pollution
habitat destruction

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6
Q

climate change

A
  • reduce ecological footprint
  • green energy
    -use of water
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7
Q

destructive fishing

A

-bottom trolling
-dynamite fishing
-cyanide poisoning, ghost nets

  • habitat destruction
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8
Q

market values

A

-fished commercially and recreationally
-3 billion depend on aquatic derived protein
-200 million for jobs

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9
Q

ecosystem values

A

-serve as apex predators and prey
- removing fish from ecosystem created effects on other species and habitats

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10
Q

existence values

A
  • value of knowing it exists
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11
Q

bequest values

A
  • wanting to protect species for future generations
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12
Q

invasive species and prevention

A

invasive species: (non-native plants, animals, pathogens)

Anglers & Boaters:
-remove mud, plants, debris from gear/boat, plants from boat, drain water from boat, motor, trailer
-Dry, freeze or disinfect boots, boat and equipment to dry
- Never release unused bait

Everyone:
- Never transplant or release fish or other animals, or aquatic plants into wild

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13
Q

illegal introductions

A
  • 77% illegally introduced in CO
  • bad for ecosystem
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14
Q

sustainable seafood

A

Wild-caught: certified sustainable food, fish choice

Farmed: ASCU, BAP

BOYCOTT:
Aquaculture: Catching fish to FEED fish, water polution, habitat destruction

Capture Fisheries: Illegal fishing, destructive fishing, bycatch

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15
Q

seafood pyramid

A

4 tiers
1 Top (eat less): Predatory fish (salmon, tuna)

2: Herbivores (carp, tilapia, catfish)

3: Forage fish (anchovies, sardines)

4 Bottom (eat more): Seaweed, Bivalves (Mussels, kelp, clams)

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16
Q

carbon footprint

A
  • reduce ecological footprint
17
Q

create awareness

A
  • educate
  • “you dont save what you dont love”
    -“ you cant love what you dont know”