Feed analyses 2 Flashcards

1
Q

Define ‘gross energy’

A

Measure of heat of combustion of feed via bomb calorimeter

Most feeds GE ~ 18MJ/kgDM

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2
Q

Define ‘digestible energy’

A

GE of feed - GE of faeces

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3
Q

Define ‘metabolisable energy’

A

GE of feed - (GE faeces + GE urine + GE gas)

ie GE of feed - waste products

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4
Q

Define ‘net energy’

A

ME - heat increment (energy stored by animal)

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5
Q

Define ‘heat increment’

A

Energy lost as heat (general metabolism of cell maintenance/growth/prod. (main) & microbial fermentation) measured by calorimeter (directly) or resp. exchange (indirectly)

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6
Q

Describe process of direct calorimetry

A

Airtight, insulated container - evaporative losses measured as change in air moisture & sensible heat loss thru wall
Heat production measured at 2 levels of intake

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7
Q

Describe process of indirect calorimetry

A

Resp. exchange
Resp. quotient (RQ)
Protein oxidised estimate via urinary nitrogen
Brouwer equation

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8
Q

What is the ‘respiratory quotient’? What does it calculate?

A

Ratio of CO2 produced & O2 consumed - calculates fat & CHO oxidised

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9
Q

Technique for measuring non-structural carbohydrates (NSC)?

A

Sugars - colorimetrically after digestion

Starch - after hydrolysis & polarimetric analysis

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10
Q

Technique(s) for measuring minerals?

A

Atomic absorption spectroscopy

Flame emission spectroscopy

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11
Q

Technique for measuring AAs, FAs, vitamins?

A

Chromatographic separation after proteins, fats hydrolysed or extracted

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12
Q

What is ADIN?

A

Acid-detergent insoluble nitrogen - measures unavailable nitrogen of animals

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13
Q

What is NIRS?

A

Near Infrared Reflectance Spectroscopy - measures feed parameters
Requires large calibration set for known data
Fast, cheap, non-destructive

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