Fat Flashcards

1
Q

How many calories does 1 kg of fat contain?

A

roughly 7,700 kCal

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2
Q

Can fat be used as an energy source?

A

Yes it can form Acetyl CoA and be used in the krebs cycle

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3
Q

What limits fat oxidation?

A
Lipolysis
FA > blood
Transport by blood
Blood > muscle
Cytosol > mitochondria
beta oxidation
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4
Q

What is lipolysis?

A
Activation of hormone sensitive lipase (HSL)
glycerol release (exercise initiates mobilsation of fatty acids)
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5
Q

What is re esterification?

A

at rest 70% of free fatty acids released from lipolysis are re esterfied. This takes a long time so it is happening all the time

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6
Q

FFA > blood

A

dependent on blood flow to adipose tissue and the amount of albumin in that blood.
each albumin has 3 binding sites for FFAs
Unlikely to be a limiting factor

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7
Q

FA> muscle cell

A

Two transports
FABP (fatty acid binding protein)
FAT/CD36 (Fatty acid transporter)

FABPc moves FFa to mitochondria

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8
Q

What is the main limiting step for fat?

A

When CHO is being oxidated because we need glucose to break down fat which is why a low carb diet inhibits fat metabolism

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9
Q

Lipolysis during exercise

A

Lipolysis starts to decrease during exercise.
It increases initially as blood flow to the area increases. But not really because it requires ATP and during exercise the ATP is being used

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10
Q

Why can CHo and Fat have the same limiting process?

A

At rest it all works out as nothing is really driving glucose metabolism and what we eat is being stored but during exercise CHO is more oxygen efficient so it makes sense that the CHO will be used as it does not require so much ATP or oxygen to break down as fat does

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11
Q

Do fasting or high fat diets work?

A

No because glycogen gets depleted and because you need CHO for fat to be burnt

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12
Q

What is intramuscular fat?

A

IMTG. Lipid droplets within the muscle. Important energy source during exercise
in well trained individuals IMTG is near the mitochondria. Thought to be oxidised by the muscle rather than being released into the blood etc

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13
Q

What happens during endurance training?

A

Increase in mitochondria size, number and efficiency which results in an increase in mitochondrial enzymes and enhanced enzymatic activity.
Number of capillaries around muscle fibers increases.
Increase in absolute quantity of lipid oxidized at a given exercise level (still small relative to CHO)
Increased release of fatty acid from adipose tissue
Increased amount of IMTG

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