Carbohydrates Flashcards
What is the crossover concept?
As intensity increases we have to rely on CHO as fat burns too slowly
What is Glycogen?
Deposited in muscle and liver
Muscle for exercise liver for brain
Muscle glycogen
Quickly mobilized
300-400g of CHO
Blood glucose
maintained around 4-6mmol/l
balance between liver and muscle
Endogenous Glucose production
Glycogenolysis - generation of glucose by splitting complex carbs
Glyconeogenesis - Making new glucose from 3 carbon units
Lactate
Lactate is used by the muscle as a CHO source and used by the liver to make new glucose
CHO before exercise
Important for a one day event
Can fully top up glycogen stores and can even super compensate.
CHO supercompensation
Where an athlete depletes all their glycogen stores and then eats a lot of carbs to supercompensate so the amount of glycogen in the muscle increases considerably. Better to supercompensate to only 50% CHo in diet to 70%CHo in diet in order to not become hypoglycemic in that time and to avoid GI distress
Benefits/limitations of CHO loading
Benefits =
increase time to exhaustion by about 20%
Improves time trial performance
improves skill
Limitations =
Exercise needs to be for at least 90min in order to be of any benefit
does not have a benefit for short high intensity exercise
Formula for the GI index
IAUC of test food/IAUC of reference food (glucose) x 100
CHO 3-5 hours before exercise
increases CHO availability for muscle
Some will remain in blood and some will go to liver/muscle
CHO intake 30-60 before exercise
Large rise in blood glucose and insulin
Does cause intake of glucose which is not what you want
System then thinks that it doesn’t need to make any more glucose
Leads to reactive hypoglycaemia
Need to eat low GI foods to prevent this
CHO intake during exercise
Improves performance
Spares glycogen
Increases motor skills
CHO oxidation rate
> 2g CHO ingested
1.2-1.7 appears in GI tract
1g from liver
rest into muscle. So the liver becomes the ‘bottleneck’
What are maltodextrins?
short chain glucose polymers used to increas CHO of sports drinks