Carbohydrates Flashcards

1
Q

What is the crossover concept?

A

As intensity increases we have to rely on CHO as fat burns too slowly

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2
Q

What is Glycogen?

A

Deposited in muscle and liver

Muscle for exercise liver for brain

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3
Q

Muscle glycogen

A

Quickly mobilized

300-400g of CHO

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4
Q

Blood glucose

A

maintained around 4-6mmol/l

balance between liver and muscle

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5
Q

Endogenous Glucose production

A

Glycogenolysis - generation of glucose by splitting complex carbs
Glyconeogenesis - Making new glucose from 3 carbon units

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6
Q

Lactate

A

Lactate is used by the muscle as a CHO source and used by the liver to make new glucose

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7
Q

CHO before exercise

A

Important for a one day event

Can fully top up glycogen stores and can even super compensate.

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8
Q

CHO supercompensation

A

Where an athlete depletes all their glycogen stores and then eats a lot of carbs to supercompensate so the amount of glycogen in the muscle increases considerably. Better to supercompensate to only 50% CHo in diet to 70%CHo in diet in order to not become hypoglycemic in that time and to avoid GI distress

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9
Q

Benefits/limitations of CHO loading

A

Benefits =
increase time to exhaustion by about 20%
Improves time trial performance
improves skill

Limitations =
Exercise needs to be for at least 90min in order to be of any benefit
does not have a benefit for short high intensity exercise

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10
Q

Formula for the GI index

A

IAUC of test food/IAUC of reference food (glucose) x 100

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11
Q

CHO 3-5 hours before exercise

A

increases CHO availability for muscle

Some will remain in blood and some will go to liver/muscle

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12
Q

CHO intake 30-60 before exercise

A

Large rise in blood glucose and insulin
Does cause intake of glucose which is not what you want
System then thinks that it doesn’t need to make any more glucose
Leads to reactive hypoglycaemia
Need to eat low GI foods to prevent this

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13
Q

CHO intake during exercise

A

Improves performance
Spares glycogen
Increases motor skills

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14
Q

CHO oxidation rate

A

> 2g CHO ingested
1.2-1.7 appears in GI tract
1g from liver
rest into muscle. So the liver becomes the ‘bottleneck’

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15
Q

What are maltodextrins?

A

short chain glucose polymers used to increas CHO of sports drinks

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16
Q

CHO after exercise

A

You need to eat immediately afterwards in order to really provide CHO for your muscles especially if you have a short recovery time. So you need to do another race etc

17
Q

What happens in the muscle during exercise

A

GLUT 4 is inserted into the membrane
This brings in more glucose
The glucose is broken down by Hexokinase to Glucose-6-phosphate
and is turned into glycogen by glycogen synthase. Glycogen synthase is automatically upregualted during exercise

18
Q

How much CHO is recommended?

A

`1.2 g/kg/hr

19
Q

What are the factors dictating the glycogen synthesis threshold?

A

How much is stored by muscle
How much is taken up by other tissue
How much is oxidized immediately

20
Q

What are the daily CHO recommendations for a person undergoing moderate training?

A

5-7g/kg bw/day

21
Q

What are the daily CHO recommendations for someone undergoing hard training?

A

7-10 g/kg bw/day

22
Q

What are the daily CHO recommendations for someone undergoing very hard training?

A

10-13 g/kg bw/day