Extra digestion questions Flashcards

1
Q

Salivary Glands

A

paratoid, submandibular, sublingual, and saliva are all glands in mouth

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2
Q

Lingual frenulum

A

limits tongue movement

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3
Q

Visceral peritoneum

A

covers organs (vital organs) in abdominal cavity

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4
Q

Parietal peritoneum

A

covers the walls of the abdominal cavity

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5
Q

Falciform ligament

A

attaches liver to the anterior abdominal wall and diaphragm

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6
Q

Emulsification

A

breaks down large fatdroplets to smaller fatdroplets; function of bile

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7
Q

Monosaccharides

A

end product of carbohydrates

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8
Q

Amino acids

A

end product of proteins

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9
Q

Fatty acids and glycerol

A

end products of lipids

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10
Q

Pepsin

A

enzyme that acts on proteins; in stomach

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11
Q

Bolus

A

forms in the mouth; ball of food

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12
Q

Lysozyme

A

in the mouth; acts on bacteria

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13
Q

Gastric glands

A

in stomach, secrete gastric juices

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14
Q

Amylase

A

acts on carbohydrates; found in mouth (saliva) and pancreas)

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15
Q

Pepsinogen

A

inactive enzyme in stomach

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16
Q

Hydrochloric acid

A

converts pepsinogen into pepsin at pH 2

17
Q

What are the main functions of the digestive system

A
  • Ingestion
  • Mastication
  • Propulsion
  • Mixing
  • Secretion
  • Digestion
  • Absorption
  • Defacation
18
Q

What are the layers that make up the digestive tract

A
  • Mucosa
  • Submucosa
  • Muscularis
  • Serosa
19
Q

How are the products of digestion are absorbed

A
  • Microvili and vili

- Mucosa walls of small intestine

20
Q

Describe the defacation reflex

A

A mass movement triggers it. Enough waste enter the rectum, tissues stretch

21
Q

What is an adaquate diet

A

60% carbohydrates 10% fats 30% proteins

22
Q

Name the salivary glands in the mouth

A

Partoid (in front of ears under skin)
Submandibular (under base of tongue and below mandible)
Sublingual (smallest, under anterior portion of the tongie)

23
Q

What makes up saliva

A
99.5% water .%5:
Salt to buffer chemicals
Mucin for lubrication
lysozyme- kill bacteria
amylase- starch digestion enzyme
24
Q

What structure limits the tongues movement

A

Lingual frenulum

25
What ar the 3 stages of deglutition
Voluntary (bolus moved by tongue into pharynx) Pharyngeal (involuntary, uvula and epiglottis close, breathing stops) Esophageal- food is pushed down by waves of muscular movements (persitlsis0
26
What does salivary amylase act on? what does it get broken into?
Starch gets broken into monosaccharides
27
What are the 4 parts of the stomach
Cardia, fundus, body, pyloris
28
What increases surface area in stomach
Rugae
29
What helps to regulate the chyme in the stomach
Cardiac sphincter
30
What is bile
Salts aid in emusification (break down fats)