Exotic Pets Flashcards

1
Q

What challenges can exotics pose in vet med?

A

complicated disease process
lack of available treatment
lack of owner education

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2
Q

What is a wildlife rehabilitator

A

practitioners that specialize in the care and keeping of injured, ill, or orphaned wildlife

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3
Q

When is federal licensing needed for a wildlife rehabilitator?

A

migratory birds, federally protected species, sea turtles, marine mammals

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4
Q

If the animal is a neonate, mothers may

A

“park” their babies while they go forage for food

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5
Q

What is a zoonotic disease?

A

can be transmitted from animals to humans and vice versa

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6
Q

Examples of zoonotic diseases

A

avian influenza
salmonella
rocky mountain fever
bubonic plague
west nile virus
covid 19
rabies

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7
Q

What is rabies

A

a viral infection which migrates to brain causing encephalitis

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8
Q

Why is rabies so problematic

A

once symptoms appear, the result is death

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9
Q

What animals can get rabies

A

raccoons, skunks, coyotes, foxes, bats

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10
Q

What species in immune to rabies

A

Virginia opossums

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11
Q

Furious rabies

A

affects 80% of infected people
paranoia, terror, hallucinations, delirium
Hydrophobia
hyperactivity
death by cardiac arrest

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12
Q

Paralytic rabies

A

affects 20% of infected people
less dramatic and usually longer course
gradual coma
muscle weakness and loss of sensation
paralysis
death

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13
Q

Nuisance Wildlife

A

often defined as an animal that is being menacing or destructive

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14
Q

Examples of nuisance wildlife

A

bears in yards
squirrels in attic
deer and vehicle collision
wildlife/livestock interactions

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15
Q

How to handle nuisance behavior

A

USDA APHIS Wildlife Services

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16
Q

Chronic Wasting Disease (CWD)

A

a prion disease (similar to bovine spongiform encephalopathy/mad cow disease) that effects elk, deer, reindeer, sika deer, moose specifically in brain and spinal cord

17
Q

Facilities that wish to process exotic meats must apply with the

18
Q

Cattlo/Beefalo Production by 1900,

A

geneticists and ranchers alike were attempting to create a hybrid between bison and cattle

19
Q

In the 1960s, Jim Burnell and Bud Basolo began to

A

successfully and consistently produce Beefalo

20
Q

In 1985,

A

USDA began marketing Beefalo meat

21
Q

Studies have indicated that Beefalo meat is

A

lower in cholesterol and fat than standard beef

22
Q

What is a concern of Cattlo/Beefalo production?

A

Conservationists are concerned about crossing genetics

23
Q

When did the ostrich industry begin?

A

In the 1800s with demands for feathers

24
Q

In the early 1980s, the dead ostrich industry was revived when

A

an embargo was placed on the importation of ostrich leather

25
As the "War on Fat" was waging, Americans were looking for
weaner sources of meat
26
Ostriches produce
red meat that mimics beef but is lower in fat and cholesterol
27