Exotic Pets Flashcards

1
Q

What challenges can exotics pose in vet med?

A

complicated disease process
lack of available treatment
lack of owner education

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2
Q

What is a wildlife rehabilitator

A

practitioners that specialize in the care and keeping of injured, ill, or orphaned wildlife

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3
Q

When is federal licensing needed for a wildlife rehabilitator?

A

migratory birds, federally protected species, sea turtles, marine mammals

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4
Q

If the animal is a neonate, mothers may

A

“park” their babies while they go forage for food

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5
Q

What is a zoonotic disease?

A

can be transmitted from animals to humans and vice versa

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6
Q

Examples of zoonotic diseases

A

avian influenza
salmonella
rocky mountain fever
bubonic plague
west nile virus
covid 19
rabies

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7
Q

What is rabies

A

a viral infection which migrates to brain causing encephalitis

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8
Q

Why is rabies so problematic

A

once symptoms appear, the result is death

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9
Q

What animals can get rabies

A

raccoons, skunks, coyotes, foxes, bats

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10
Q

What species in immune to rabies

A

Virginia opossums

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11
Q

Furious rabies

A

affects 80% of infected people
paranoia, terror, hallucinations, delirium
Hydrophobia
hyperactivity
death by cardiac arrest

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12
Q

Paralytic rabies

A

affects 20% of infected people
less dramatic and usually longer course
gradual coma
muscle weakness and loss of sensation
paralysis
death

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13
Q

Nuisance Wildlife

A

often defined as an animal that is being menacing or destructive

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14
Q

Examples of nuisance wildlife

A

bears in yards
squirrels in attic
deer and vehicle collision
wildlife/livestock interactions

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15
Q

How to handle nuisance behavior

A

USDA APHIS Wildlife Services

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16
Q

Chronic Wasting Disease (CWD)

A

a prion disease (similar to bovine spongiform encephalopathy/mad cow disease) that effects elk, deer, reindeer, sika deer, moose specifically in brain and spinal cord

17
Q

Facilities that wish to process exotic meats must apply with the

A

USDA FSIS

18
Q

Cattlo/Beefalo Production by 1900,

A

geneticists and ranchers alike were attempting to create a hybrid between bison and cattle

19
Q

In the 1960s, Jim Burnell and Bud Basolo began to

A

successfully and consistently produce Beefalo

20
Q

In 1985,

A

USDA began marketing Beefalo meat

21
Q

Studies have indicated that Beefalo meat is

A

lower in cholesterol and fat than standard beef

22
Q

What is a concern of Cattlo/Beefalo production?

A

Conservationists are concerned about crossing genetics

23
Q

When did the ostrich industry begin?

A

In the 1800s with demands for feathers

24
Q

In the early 1980s, the dead ostrich industry was revived when

A

an embargo was placed on the importation of ostrich leather

25
Q

As the “War on Fat” was waging, Americans were looking for

A

weaner sources of meat

26
Q

Ostriches produce

A

red meat that mimics beef but is lower in fat and cholesterol

27
Q
A