Exam Questions Flashcards
True or False: Cage layer fatigue is caused by a deficiency of calcium in the diets of laying hens which causes the mobilization of calcium from the bones to the extent that it results in broken leg bones
True
True or False: Oral administration of glucose to a ruminants suffering from a case of ketosis can be an effective way to increase blood glucose levels. The increasing blood glucose levels would result in a decrease of glucagon release, which would ultimately slow the release of fatty acids from the adipose tissue.
False
True or False: The actions potentiated by the release of parathyroid hormone results in an increase in blood calcium concentrations while the release of calcitonin acts to decrease blood calcium level.
True
True or False: The fatty acids that make up the triglycerides in the adipose tissue can be synthesized de novo from acetyl CoA or they can be provided pre-formed by either the chylomicron of the VLDL.
True
True or False: The activity of the enzyme HMG CoA Reductase would be higher in a strict vegetarian than in an omnivore.
True
True or False: Jersey Cattle have a higher incidence of ketosis than Holsteins
False
True or False: While their are other contributing factors, one reason fatty liver is toxic to ruminants is because he rate of export of the accumulated fat is very slow. Thus, fat accumulates in the liver, ultimately leads to liver failure.
True
The oral administration of propylene glycol to animals suffering from ketosis works by increasing the supply of Acetyl CoA
False
The sweet smelling breathe of an animal with a case of ketosis is caused by the respiration of ketone body acetone
True
Undesirable organic acid (in any significant quantity) in fermented feeds
Butyric Acid
Volatile fatty acid that is used by ruminants as a precursor for the synthesis of glucose
Propionic Acid
Organic acid that is produced first in the fermentation process of corn silage
Acetic Acid
Produced by the parietal cells
Hydrochloric Acid
Large quantities of this fatty acid turns on the rate-limiting enzyme in gluconeogenesis by the liver
Acetic Acid
Very desirable acid that is produced in the most quantity in excellent quality fermented feeds
Lactic Acid
The act of taking in food/feed and water
Prehension
The moral equivalent of this is accomplished in the gizzard of a chicken
Mastication
Reduction of particle size by chewing
Mastication
The act if swallowing
Deglutition
Rumination
Mastication, Deglutition, Regurgitation
Basolateral transporter of glucose, galactose, and fructose
GLUT2
Transporter that involves a symport system
SGLUT1
Transporter that involves an antiport system
Na/K ATPase
Hexose transporter that goes against the concentration gradient
SGLUT1
Transports fructose into the IMC
GLUT5
Transports glucose into the IMC when the glucose concentration is high
GLUT2
Digests glucose and more glucose
Maltase
galactose and glucose
Lactase
Hydrolysis of milk proteins
Rennin
Fatty acids and glycerol
Lipase
Hydrochloric acid
Gastrin
Associated with intestinal immunity
Goblet Cell
Serotonin production
Argentaffin Cell
IMC progenitor cells
Crypt of lieberkuhn
True or False: Pyruvate carboxylase is a rate-limiting enzyme in gluconeogenesis and is active when phosphorylated
False
True or False: The rate-limiting step in fatty acid synthesis is catalyzed by the enzyme Acetyl CoA Carboxylase which is active when it is not phosphorylated
True