exam Flashcards
digestive system
- the process when large complex molecules are broken down into simple substances
- animals make energy using food and oxygen
teeth
carnivore - sharp ripping teeth - incisors, canines, premolars, molars herbivore - wide grinding teeth - premolars, molars omnivore - both kinds of teeth - incisors, canines, premolar, molar
herbivore and omnivore digestive system
- long digestive system
- harder to digest cellulose
- bacteria in the intestines help
carnivore digestive system
- short digestive system
- protein easier to digest then cellulose
ruminant
teeth - some have no upper incisors or canines
large foregut - stomach has 4 chambers (human,reticulum, omasium,abomasum)
- richer and regurgitate feed to soften it
- foregut fermented - very large stomach, small intestine
e.g. sheep and cows
non-ruminant
handgut fermenter - small stomach and large intestine/colon
simple digestive system - sharp incisors and no canines
- long gut with hind gut
e.g. horse, rabbit, human
carnivore
- organisms that kills and eats animals e.g. fox
herbivore
organism that eats living plants or parts of them
e.g. cow
omnivore
- organism that eats both plants and animals
e. g. humans
mechanical digestion
- when large pieces of food are broken down into smaller parts through chewing or muscular movement in the stomach. aim is to increase the surface area of food so it can be acted on by enzymes in chemical digestion
chemical digestion
- when enzymes break down complex substances into their simplest form
e. g. carbs - glucose
ruman
- the first and largest section of the stomach
- solid food is mixed and partially broken down
- the human contains millions of bacteria an other microbes that promote fermentation
poultry
beak - no teeth can’t chew
crop - stores food
gizzard - crushes food using grit stones
vent - one opening for waste and reproduction
main roles of digestive system
ingestion
digestion
absorption
egestion
ingestion and adaptations
- taking in of nutrients into mouth
adaptations - organism choosing suitable food for ingestion
- mouth parts that assist in feeding behaviors
- physical features that assist in catching food
e.g. cheetah - speed
digestion and adaptations
- chemical and mechanical breakdown of food into small molecules that can be absorbed
adaptations - structure/ shape and number of teeth
- structure of alimentary tract
- indicate the foods an animal can digest
absorption
- the taking up of digested molecules into the internal environment of the cells digestive tract
egestion
- the removal of waste food materials from the body
transport system of the body 4 main function CS
- transportation of water, oxygen, and carbon dioxide
- distribution of nutrients and removal of waste
- maintenance of body temperature
- circulation of hormones
animal transport
- size and shape of animals affects the way nutrients and gases are transported to/from cells
small organisms CS
- arthropods e.g. insects and snails
- open circulatory systems
- fluids circulating are not fully enclosed in blood vessels
- heart pops the lymph into large spaces and bathes the cells with nutrients and then re-enters the heart
small/flat animals CS
e.g. flat worms or jelly fish
habitat - aquatic or high moisture region
- environment moves materials past cells
large Sa: vol ratio therefore substances diffuse in and out of their bodies fast
- no heart blood vessels or blood
- limited by the need for a high moisture environment
large animals CS
- large and/or metabolically active organisms
- e.g. fish, birds and mammals
- aquatic or terrestrial environments
- closed circulation
- blood circulated inside a network of blood vessels
- muscular heart pumps blood through blood vessels under pressure
- 2,3,4 chambered heart
blood parts
plasma - fluid that transports gases and waste
red blood cells - carry oxygen from the lungs to other body regions
white blood cells - to protect the body abasing foreign substances entering the body
platelets - fragments of cells that work to reduce blood loss by forming clots in the case of injury