Exam 3: Infection prevention and control Flashcards

1
Q

Infection

A

results when a pathogen invades tissues and begins growing within a host

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2
Q

Colonization

A

Presence and growth of microorganisms within a host without tissue invasion or damage

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3
Q

Chain of infection

A
Infectious agent 
Reservoir 
Portal of exit 
Modes of transmission 
Portal of entry 
Susceptible host
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4
Q

Examples of reservoirs

A

Food, oxygen, water, temperature, pH, light

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5
Q

Examples of portal of exit

A

Skin and mucous membranes, respiratory tract, urinary tract, gastrointestinal tract, reproductive tract, blood

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6
Q

Defenses against infection

A
Normal floras
Body system defenses
Inflammation
	-Vascular and cellular responses
	-Inflammatory exudate
	-Tissue repair
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7
Q

Health care - associated infections (HAIs)

A

Occur as the result of

- Invasive procedures
- Antibiotic administration
- Multidrug-resistant organisms (MDROs) 
- Breaks in infection prevention and control activities
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8
Q

Factors influencing infection prevention and control

A

Age
Nutritional Status
Stress
Disease Process

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9
Q

Signs and symptoms of infection

A
Fever
Fatigue
n/v
Inflammation: tissue/lymph
Purulent drainage/exudate
Confusion
Elevated WBCs
Elevated erythrocyte sedimentation rate
Positive cultures
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10
Q

Role of infection control professional

A

Collection and analysis of infection data
Evaluation of products and procedures
Development and review of policies and procedures
Consultation
Education
Implementation of changes
Application of epidemiological principles
Antimicrobial management
Participation in research projects
Monitoring antibiotic-resistant organisms in the institution

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11
Q

Five moments for hand hygiene

A
Before touching patient 
Before clean/aespectic procedure 
After body fluid exposure risk 
After touching a patient 
After touching patient surroundings
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12
Q

Surgical asepsis

A
Patient preparation for a sterile procedure
Performing sterile procedures
Donning and removing caps, masks, and eyewear
Opening sterile packages
Opening a sterile item on a flat surface
Opening a sterile item while holding it
Preparing a sterile field
Pouring sterile solutions
Surgical scrub
Applying sterile gloves
Donning a sterile gown
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13
Q

Apply standard precautions

A

Use clean gloves when you anticipate contact with body fluids and nonintact skin or mucous membranes.
Use gown, mask, and eye protection when there is a risk for splash.
Keep bedside table surfaces clutter-free, clean, and dry when performing aseptic procedures.
Clean all equipment that is shared between patients.
Ensure that patients cover mouth and nose when coughing or sneezing, use tissues to contain respiratory secretions, and dispose of tissues in waste receptacle.

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