Exam 3 - Diabetic Emergencies Dr. Brown Flashcards
anion gap formula
Na - (Chloride + Bicarb)
3 characteristics of hyperglycemic hyperosmolar state (HHS; slide 4)
-severe hyperglycemia
-hyperosmolality
-severe fluid depletion
mortality of DKA and HHS
DKA: < 1%
HHS: 5-16%
pathophysiology of DKA and HHS
reduction in the net effective action of circulating insulin coupled with a concomitant elevation of counterregulatory hormones (glucagon, catecholamines, cortisol, and growth hormone)
DKA usually occurs in
a. T1DM
b. new-onset T2DM
c. both a and b
c. both a and b
leading precipitating factor for DKA
infection
what causes fruity breath in DKA?
acetone
what symptoms occur in 40-75% of DKA pts?
-abdominal pain
-N/V
lab value for glucose in DKA
> 250 mg/dL
mild DKA blood pH range
7.25-7.3
moderate DKA blood pH range
7-7.24
severe DKA blood pH
< 7
bicarbonate range in mild, moderate, and severe DKA
mild: 15-18
moderate: 10-14
severe: < 10
(bicarb is depleted as pt becomes acidodic)
mild DKA anion gap is > ___
> 10
moderate and severe DKA anion gap is > ___
> 12
what is the DKA triad?
hyperglycemia
hyperketonemia
metabolic acidosis
first step for giving fluids for DKA
administer NS at 500-1000 mL/hr for first 1-4 hours; evaluate corrected Na+ at 2-4 hours
when giving fluids for DKA, if corrected Na is normal/high, change from NS to _____ and ___ the rate by 50%
1/2NS; decrease
when giving fluids for DKA, what is the next step if corrected Na is low?
continue NS and dec rate by 50%
fluids and DKA: when blood glucose approaches _____ mg/dL, change to D5W with 0.45% NS @ ___-___ mL/hr until resolution of ketoacidosis
200 mg/dL
150-250 mL/hr
what is the second step in management of DKA after fluids are initiated?
give insulin
DKA: IV insulin starting dose
0.1 units/kg/hr +/- a bolus of 0.1 units/kg
which is most commonly used insulin for DKA?
a. IV
b. subQ
c. IM
a. IV
IV insulin for DKA: if glucose does not fall by at least 10% (or 50-70 mg/dL) in the first hour, what should you do?
give, repeat, or increase bolus dose (0.1-0.14 units/kg)