Exam 3 - Biochemistry Flashcards

1
Q

What is a carbohydrate? What are it’s monomers?

A
  • A polyhydroxylated macromolecuel that is the main biological energy source
  • Sugars
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2
Q

What is a protein? What are it’s monomers?

A
  • Responsible for essential biologic functions such as DNA replication, reactions, membrane transport
  • Amino acids
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3
Q

What is a lipid? What are it’s monomers?

A
  • Hydrophobic structures responsible for membrane structure and storage
  • Fatty acids
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4
Q

What is a nucleic acid? What are it’s monomers?

A
  • Responsible for storage and transfer of genetic information
  • Nucleotides
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5
Q

How are carbohydrates named? Their subunits? The 2 different types?

A
  • -ose suffix
  • Mono, di, and polysaccharides
  • Simple sugars: straight chains
  • Complex sugars: sugars with branch chains
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6
Q

How do you classify/name a carbohydrate?

A
  • Carbonyl type: Aldehyde or ketone
  • Carbon number: 3 = triose, 4=tetrose, 5=pentose, 6=hexose
  • Stereoisomer: look at the last hydroxyl group. On right side = D, on left side = L
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6
Q

What is the anomeric carbon?

A

The carbon that was formally attached to the carbonyl group, always numbered the 1 carbon

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6
Q

How does a fischer projection become a haworth projection?

A

The bottom hydroxyl group will attack the carbonyl carbon forming an O bond in the ring.

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6
Q

How do you orient groups when going from fischer to haworth?

A

The hydroxyl groups not involved in bonding: on the right in fischer will be down in haworth. On the left in fischer, will be up in haworth.
The hydroxymethyl group: if D in fischer will face up in haworth, if L in fischer will be down in haworth.

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7
Q

What determines orientation of the anomeric carbon? How do you tell the difference?

A
  • Wheter the hydroxyl group attacks the carbonyl carbon from above or below
  • alpha anomer: hydroxyl group points down
  • beta anomer: hydroxyl group points up
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8
Q

How are saccharides connections named when attached to one another?

A

Determine orientation of anomeric carbon, then what number carbon it is attached to on the other saccharide.
Anomeric carbon always 1, O always last number

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9
Q

What is the structure of an amino acid? How is it named?

A
  • Contains and amine, carboxylic acid, and a side chain
  • Uses common naming conventions
  • Stereoisomers: right side or dash = D amino acid; left side or wedge = L amino acid
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10
Q

What are the N and C terminus of a peptide sequence?

A

N-terminus: the beginning amine functional group of first AA in sequence
C-terminus: ending carboxylic acid of last AA in peptide sequence

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11
Q

What is a peptide?

A

Sequence of multiple amino acids fragments

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12
Q

What is a peptide bond?

A
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13
Q

How many amino acids make up this peptide?

A

9

14
Q

What is the primary protien structure?

A

Sequence of amino acids

15
Q

What is the secondary structure?

A

The fixed arrangement of the polypeptide containing alpha helix and beta sheets.

16
Q

What stabilizes alpha helix and beta sheets?

A

Alpha helix: intramolecular H bonding
Beta sheet: intermolecular H bonding

17
Q

What is the tertiary structure of protein?

A

The unique 3D structure caused by bending and folding of protein backbone

18
Q

What is the quarternary structure of a protein?

A

The arranement of multiple subunits of proteins.

19
Q

What are lipids? What are their functions?

A

They are made of primarily hydrocarbons used for energy storage, membrane structure, and chemical signaling.

20
Q

What is the difference between a saturated and unsaturated fatty acid?

A
  • Saturated: maximum hydrogens with no double bonds
  • Unsaturated: contains double bonds
21
Q

What is a eicosanoid?

A

Structurally related hormone-like molecules made from arachidonic acid.
Prostaglandins, leukotrienes, and thromboxanes

22
Q

What is a glyceride and its function?

A
  • Biomolecules containing a 3 membered glycerol backbone with a fatty acid
  • Used for energy storage and lipid bilayers
23
Q

What do lipoproteins do?

A

carry fats/cholesterol around the body

24
Q

What are glycoproteins and their function?

A

Lipids with a bound carbohydrate attached the ECF membrane of cells.
They maintain stability, facilitate interactions, and are sites for viruses to enter the cell.

25
Q

What is the structure of nucleic acids and their function?

A
  • Heteroaromatic base, ribose sugar, and phosphate group
  • Used in DNA and RNA