Exam 2: Organic Chemistry Flashcards

1
Q

What do organic compounds contain in their molecular structure?

A

Carbon and hydrogen

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2
Q

What are the 6 elements that account for most of the structure of living organisms?

A

CHONPS
Carbon, hydrogen, oxygen, nitrogen, phosphate, and sulfur

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3
Q

Trace Elements

A

Sodium (Na), potassium (K), calcium (Ca) , copper (Cu), Magnesium (Mg), Iron (Fe), Chloride (Cl)

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4
Q

What is the importance of carbon?

A

Carbon has 4 valance electrons that can form up to 4 covalent bonds with other atoms. Diversity.

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5
Q

What are isomers? Examples?

A

They have the same molecular formula but a different structure.
examples: glucose, fructose and galactose.

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6
Q

Dehydration Synthesis

A

Bonding of 2 smaller molecules together to form a larger molecule by the removal or one water molecule.

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7
Q

Hydrolysis

A

Breaking bonds of larger molecules to form smaller molecules by the addition of water molecules to the bonds.

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8
Q

Hydrocarbons

A

Simplest organic, carbon and hydrogen ONLY.

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9
Q

What are the elements in carbohydrates?

A

CHO
Carbon, hydrogen, and oxygen.
C:H2:O

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10
Q

What is the function of carbohydrates?

A

Primary energy molecules; short-term energy storage; structure.

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11
Q

What is the building block or monomer of a carbohydrate?

A

Monosaccharides

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12
Q

What are some examples of monosaccharides?

A

Ribose and deoxyribose
glucose
Fructose
**galactose

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13
Q

Glucose

A

chief end product of photosynthesis, chief energy nutrient (ATP)

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14
Q

Fructose

A

Found in honey and fruit

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15
Q

Galactose

A

Digestive product

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16
Q

What is the molecular formula for glucose, fructose and galactose and what makes them different?

A

C6H12O6, all three have the same molecular formula but a different structure.

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17
Q

What are some examples of disaccharides?

A

Sucrose, lactose, maltose

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18
Q

Sucrose

A

(table sugar) transports the sugars of plants

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19
Q

Where is the enzyme lactase prroduced?

A

In an animals small intestine

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20
Q

What are some examples of polysaccharides?

A

Starch
Glycogen
Cellulose

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21
Q

Starch

A

Chief energy storage compound of plants

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22
Q

Glycogen

A

Chief energy storage compound of animals, stored in the muscles and the liver.

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23
Q

Cellulose

A

Plant cell walls, generally not digestible, ruminants have symbiotic bacteria. Packs feces; dietary fiber.

24
Q

Insoluble Fiber

A

Cellulose
May protect against colon/rectal cancer.
Sources: cauliflower, green beans

25
Q

Soluble Fiber

A

Broken down by bacteria in the colon, may protect against heart disease.
Sources: Sweet potatoes, onion, oats, barley, fruits, broccoli, and carrots.

26
Q

Chitin

A

Fungi cell walls; insect exoskeletons

27
Q

What elements make up lipids?

A

Carbon, hydrogen, and oxygen

28
Q

Are lips soluble/insoluble, polar/non-polar, and hydrophilic/hydrophobic?

A

Insoluble in water
Mostly non-polar
Hydrophobic

29
Q

What are the building blocks for lipids?

A

Triglycerides
Glycerol and three fatty acids

30
Q

Saturated Fats

A
  • No carbon double bonds
    *Saturated with hydrogen
    *Straight chains
    *Packed tightly
    *Solid at room temp.
    Example: animal fats
31
Q

Unsaturated fats

A

*Has carbon double bonds
*Bent chains
*Packed loosely
*liquid at room temperature
Example: vegetable oils

32
Q

Trans Fat

A

Hydrogenated vegetable oils

33
Q

Atherosclerosis

A

Cholesterol and fat deposition in arteries leading to reduced blood flow; heart attack and cerebral vascular accidents (stroke)

34
Q

Examples of lipids

A

Adipose tissue
Phospholipids
Waxes
Steroids

35
Q

Phospholipid bilayer

A

A more complicated structure where two layers form. Hydrophilic heads point outward and hydrophobic tails point inward toward each other.

36
Q

How does soap word?

A

Soap forms micelles in water, oils from dirty clothes and hands dissolve in the micelle and are then washed away.

37
Q

Where is vitamin D produced?

A

It is produced in the skin. The skin needs sunlight to produce.

38
Q

What elements make up proteins?

A

Carbon, hydrogen, oxygen, nitrogen, and sulfur

39
Q

What are the functions of proteins?

A

Functions as enzymes, transport or materials into and out of the cells and structure.

40
Q

What is the building block of proteins?

A

Amino acids

41
Q

What consists in the structure of an amino acid?

A

Central carbon atom, amino group, carboxyl, single hydrogen, and a variable R group (functional)

42
Q

How are amino acids joint ?

A

Dehydration synthesis

43
Q

What are some diseases that result from improper folding or proteins?

A

Sickle cell anemia, Alzheimer’s Disease, Parkinson’s, emphysema, cystic fibrosis, and even some cancers.

44
Q

What are two category shapes of proteins?

A

Fibrous- keratin, collagen
Globular- hemoglobin, enzymes, hormones, and antibodies

45
Q

Enzymes

A

Catalyst
Enzymes are specific as to what chemical reactions they catalyze.

46
Q

What causes denaturation of proteins?

A

Extreme temperatures, pH and radiation

47
Q

What elements make up nucleic acids?

A

Carbon, hydrogen, oxygen, nitrogen, and phosphate

48
Q

What is the building block of nucleic acids?

A

Nucleotides (phosphate group, five-carbon sugar, and nitrogenous base)

49
Q

What are some examples of Nucleic acids?

A

ATP, NAD, FAD and DNA and RNA

50
Q

What are functional groups?

A

Specific groups of atoms in the structure of organic compounds determine the reaction of those molecules.

51
Q

Reactivity

A

It can be modified by neighboring functional groups.

52
Q

Benedict Reagent

A

Identifies simple sugars
Positive result- reagent changes from blue to different color.
Requires HEAT for the results to take place.

53
Q

Iodine Test

A

Tests for starch
Positive results- iodine changes from yellowish brown liquid to blue or black.

54
Q

Biuret Test

A

Tests for proteins
Positive Result- occurs anytime the reagent changes from blue to a pink or purple color.

55
Q

Suddan III

A

tests for fats/lipids
Positive Results- the intensity of staining (orange color) indicates the presence of fats/lipids.
This is done on a filtered paper disc