Exam #2 Flashcards
which of the following are safe to eat with celiac disease or gluten sensitivity?
rye
flax
rice
wheat
soy
barley
corn
flax
rice
soy
corn
Which of the following foods is most likely to contain methylmercury.
orange
salmon
beef
sweet potato
salmon
what is the disaccharide associated with the monosaccharide combination:
glucose - galactose
sucrose
lactose
maltose
lactose
what is the disaccharide associated with the monosaccharide combination:
fructose - glucose
sucrose
lactose
maltose
sucrose
what is the disaccharide associated with the monosaccharide combination:
glucose - glucose
sucrose
lactose
maltose
maltose
Select all that are signs of metabolic syndrome
low BMI
chronically elevated fasting triglycerides
hypertension
large waist circumference
high fasting blood glucose
high hdl cholesterol
chronically elevated fasting triglycerides
hypertension
large waist circumference
high fasting blood glucose
Clot blocks an artery in the brain; brain cells that are supplied by the vessel die
myocardial infarction
stroke
heart attack
arteriosclerosis
stroke
Modifiable risk factors for Atherosclerosis
physical inactivity
race/ethnic background
hypertension
increasing age
tobacco use
unhealthy diet
physical inactivity
hypertension
tobacco use
unhealthy diet
Rich sources of omega 3 fatty acids
salmon
tuna
catfish
all of the above
none of the above
all of the above
Low BUN may indicate
liver failure
heart attack
shock
GI bleeding
liver failure
People with phenylketonuria (PKU) must avoid
honey
aspartame
saccharin
sucralose
aspartame
The AMDR for lipids is _______ of total calories
20-35%
10-15%
0-5%
40-55%
20-35%
hyper glycemia is abnormally elevated glucose levels
T/F
True
Secreted by beta cells of the pancreas that helps enable glucose to enter cells
thyroxine
glucagon
insulin
glycerin
insulin
Select all that are include in CVD
diabetes
stroke
disease of blood vessels
CAD
stroke
disease of blood vessels
CAD
Consumption of foods and beverages sweetened with either high fructose corn syrup or table sugar is associated with excess calorie intake.
T/F
True
Cholesterol is a lipid found in animal foods: precursor for steroid hormones, bile, and vitamin D
T/F
True
The carbohydrate found in milk is called:
fructose
sucrose
lactose
maltose
lactose
All of the following are essential amino acids EXCEPT
methionine
serine
lysine
histidine
serine
Genetic metabolic disorder characterized by the inability to convert the amino acid phenylalanine to tyrosine, resulting in accumulation of phenylalanine
kwashiorkor
phenylketonuria
celiac
marasmus
phenylketonuria
In general, saturated fatty acids are solid at room temperature and unsaturated fatty acids are liquid.
T/F
True
Provides dietary fiber
cheese
brown rice
fish
chicken
brown rice
_____ is a primary fuel for muscles and other cells.
cholesterol
protein
HFCS
glucose
glucose
which enzyme preforms:
splits maltose molecule
maltase
pancreatic amylase
lactase
sucrase
maltase
which enzyme preforms:
breaks down starch to maltose
maltase
pancreatic amylase
lactase
sucrase
pancreatic amylase
which enzyme preforms:
splits lactose molecule
maltase
pancreatic amylase
lactase
sucrase
lactase
which enzyme preforms:
splits sucrose molecule
maltase
pancreatic amylase
lactase
sucrase
sucrase
The AMDR of energy for protein
10-35%
0-8%
80-100%
40-60%
10-35%
Complex carbohydrates composed of 3-10 monosaccharides bonded together
polysaccharides
disaccharides
oligosaccharides
multisaccharides
oligosaccharides
High protein diets may lead to osteoporosis
T/F
True
Consumption of red meats and processed meats has been associated with the following cancers EXCEPT:
pancreatic cancer
stomach cancer
lung cancer
colorectal cancer
lung cancer
Refined grain products are generally very high in fiber
T/F
False
Transports lipids through the bloodstream, water soluble
stanols
lipase
bile
lipoproteins
lipoproteins
