Exam 1 Flashcards
Cell
The smallest functional units of matter that form all chemical substances
Cannot be further broken down into other substances by ordinary means
Proton
positive charge (+)
found in atomic nucleus
Neutron
neutral
found in atomic nucleus
Electron
negative charge (−)
found in orbitals
What gives an atom a no net charge?
Equal # of protons and electrons
Neutrons may vary
Orbitals
Regions surrounding the Nucleus
Covalent
* nonpolar
*polar
Sharing of electrons in chemical bonds to fill valence shells
Equally sharing electrons
Unequally sharing electrons
Ion
atom loses or gains one or more electrons
Atomic Number
Equal to the number or Protons and Electrons (no net charge)
pH (all about it)
1-6= acidic
7= neutral
8-…=alkaline
Dalton
measures atomic mass
(amu)
Mole
6.022x 10^23 (Avogadro’s number)
List the elements that make up most of the mass of all living organisms.
carbon, hydrogen, nitrogen, oxygen
What is a Compound?
Any molecule composed of two or more elements
What is a Molecule?
group of two or more atoms bonded together
Hydrogen bonding
Hydrogen atom from one polar molecule is attracted to an electronegative atom from another molecule
Isotope
Multiple forms of an element that differ in the number of neutrons
Solute
something dissolved into a solvent
Solvent
The liquid the solute is dissolved in
Molarity
the amount of a substance in a certain volume of solution.
Hydrophobic
“water-fearing”
Ionic Bond
Electrons are transferred, forming ions that are attracted to each other
Octet Rule
Atoms are stable when their outer shell is full (8 electrons)
Free Radicals
*Molecule containing an atom with a single, unpaired electron in its outer shell
*Highly reactive molecules; can “steal” an electron from other molecules
Heat of vaporization
Energy to boil
Heat of fusion
Energy to melt
Colligative properties
Properties that depend strictly on the total number of dissolved solute particles, not on the type of solute
Acids
are molecules that release hydrogen ions in solution
(hydrogen peroxide)
Bases
Lowers the hydrogen concentration
What are the effects of pH
*The shapes and functions of molecules
*The rates of many chemical reactions
*The ability of two molecules to bind to each other
*The ability of ions or molecules to dissolve in water
Buffers
help to maintain a constant pH
Macromolecules
large, complex organic molecules
Functional Groups
Groups of atoms with special chemical features that are functionally important
Isomers
Two molecules with an identical molecular formula but different structures and characteristics
Structural Isomers
contain the same atoms but in different bonding relationships
Stereoisomers
and 2 kinds
identical bonding relationships, but the spatial positioning of the atoms differs in the two isomers
Cis-trans isomers - positioning around double bond
Enantiomers - mirror image molecules
What are the Four major types of organic molecules and macromolecules
Carbohydrates
Lipids
Proteins
Nucleic acids
Carbohydrates
Composed of carbon, hydrogen, and oxygen atoms
Most of the carbon atoms in a carbohydrate are linked to a hydrogen atom and a hydroxyl group
Monosaccharides
Simplest sugars Most common are 5 or 6 carbons
Different ways to depict structures
*Ring
*Linear
Disaccharides
Composed of two monosaccharides
Joined by dehydration or condensation reaction
*Glycosidic bond
Examples: sucrose, maltose, lactose
Condensation reaction
Links monomers to form polymers
Hydrolysis reaction
Polymers broken down into monomers
Polysaccharides
Many monosaccharides linked together to form long polymers
Examples:
Energy storage – starch, glycogen
Structural – cellulose, chitin, glycosaminoglycans, peptidoglycan
Lipids
*Composed predominantly of hydrogen and carbon atoms, and some oxygen
*Defining feature of lipids is that they are nonpolar and therefore very insoluble in water
*Include fats, phospholipids, steroids, waxes
*Lipids comprise about 40% of the organic matter in the average human body
Fats
*Known as triglycerides
*Formed by bonding glycerol to 3 fatty acids
*Joined by dehydration; resulting bond is an ester bond
*important for energy storage
Fatty Acids (saturated and unsaturated)
Saturated – all carbons have the maximal amount of hydrogens
Tend to be solid at room temperature
Unsaturated – contain one or more double bonds
Tend to be liquid at room temperature (known as oils)
Cis forms naturally; trans formed artificially
Trans fats are linked to disease