Exam 1 Flashcards
The ability to maintain a constant internal environment
Homeostasis
What happens when the body is unable to maintain homeostasis
Disease, disorder, die
Examples of physiological properties that must be controlled?
Body temperature, heart rate, blood pressure and oxygen
Feedback systems detect ____
Change and initiate a response that change
A feedback loop that changes and then goes back to its normal range
Negative Feedback
A feedback loop that enhances a change or makes the change larger
Positive Feedback
A set point that is beyond the desirable range
Stimulus
These are the muscles and glands that bring about the desired response to restore the set point of the controlled variable
Effector
Factor held within a narrow range of physiological values
Controlled variable
the controlled variable for the set point. If different than the set point will inform the control center
Sensor
This center compares the actual value to the set point, if they are different an error signal is generated
Control center
What are the control centers of the body?
Brain and spinal cord
What is an integrator?
Control center
In what order do the players in feedback loops occur?
Controlled variable, stimulus, sensor, control center, effector
Molecules made by living things that are essential for life
Biomolecules
A single unit of biomolecules
Monomer
A bundle of biomolecules/monomers
Polymer
Combining monomers together
Dehydration
Taking polymers apart
Hydrolysis
What is another name for dehydration synthesis
Condensation
What does dehydration make?
One large unit and water
What does hydrolysis use to make smaller molecules
One large unit and water
The sum of all chemical reactions in the body
metabolism
What is the name for hydrolysis when it comes to metabolism
Catabolism
What is the name for dehydration when it comes to metabolism?
Anabolism
What reaction requires energy and what reaction releases energy?
Release energy- catabolism
Require energy- anabolism
What is the composition of a carbohydrate?
Carbons, Hydrogens, Oxygens
1:2:1
How do you identify a triose monosaccharide?
It has three carbons
How do you identify a pentose monosaccharide and what are the 2 types?
It has 5 carbons. Ribose and Deoxyribose
How do you identify a Hexose monosaccharide and what are the three types?
It has 6 carbons. Glucose, Fructose, and Galactose`
What is the force that holds a disaccharide together?
A glycoside bond
What are the three disaccharide simple sugars?
Maltose, Sucrose, and Lactose
What is the function of a disaccharide?
A short term energy source
What is maltose made up of?
Two glucose
What is sucrose made up of?
Glucose and fructose
What is lactose made up of?
Galactose and glucose
What are the three polysaccharide simple sugars?
cellulose, starch, glycogen
What are the characteristics of cellulose?
It is made by plants, undigestible, and it is a material of plant cell wall
What are the characteristics of starch?
It is made of plants but can be digested
What are the characteristics of glycogen?
Made by humans and animals; in humans it is made in the liver and skeletal muscles
What is the function of polysaccharides and what is its monomer?
It is a long term energy source and is made are made of glucose
What is the composition of lipids?
Carbon, hydrogen, oxygen
NOT 1:2:1
What are the four types of lipids?
Triglycerides, Cholesterol, Phospholipids, Prostaglandins
What is the function of a triglyceride and what are they made up of?
A long term energy source made in liver and adipose cells. made of a glycerol backbone and 3 fatty acid chains
What are the two types of triglycerides?
Saturated and unsaturated fats
What are saturated fats?
Triglycerides with the max # of H bonds so the fatty acids are straight. So they’re solid at room temp
What are unsaturated fats?
Triglycerides with a lack of max H bonds so liquid at room temp
What is the function of Phospholipids and what makes it?
The function is that they are molecules that make up the membranes of cells. It is made up of a glycerol phosphate head and 2 fatty acid tails.
Having polar and nonpolar parts
Amphipathic
No liking fats/hydrophilic
Lipophobic
Liking fats/hydrophobic
Lipophilic
What is the function of cholesterol?
Part of the cell membrane, precursor to other molecules
What are the two types of cholesterol and how can you identify them?
HDL and LDL; 4 interlocking rings
What are some products made from cholesterol?
Steroids, vitamin d, bile