Events In Germination Flashcards

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1
Q

How do seeds store food?

A

They store food in the form of oils, starch (especially in cereals and grasses) and protein (especially in legumes such as peas and beans)

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2
Q

Give some examples of seeds which store food as starch.

A

Cereals

Grasses

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3
Q

Give some examples of seeds which store food as protein

A

Legumes such as peas and beans

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4
Q

When does germination begin?
(Step 1)
(3)

A

Germination begins when the seed absorbs water

Water is absorbed through a tiny hole called the micropyle and through the testa

Water allows enzymes to be activated in the seed

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5
Q

How exactly does the seed absorb water?

A

It is absorbed through a tiny hole called the micropyle and through the testa

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6
Q

Explain how seeds digest food.
(Step 2)
(4)

A

In germinating seeds;

  • oils are digested to fatty acids and glycerol
  • starch is digested to glucose (involves the enzyme amylase)
  • proteins are digested to amino acids
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7
Q

What are oils broken down into in seeds?

A

Oils are digested to fatty acids and glycerol

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8
Q

What is starch broken down into in seeds?

A

Starch is digested to glucose

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9
Q

What enzyme is involved in the breakdown of starch into glucose?

A

Amylase

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10
Q

What are proteins broken down into in seeds?

A

Proteins are digested into amino acids

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11
Q

What happens to the products of digestion in seeds?

Step 3

A

The products of digestion are moved to the growing embryo (i.e. the plumule and radicle)

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12
Q

What happens to glucose and amino acids in seeds?

Step 4

A

Glucose and amino acids are used to make new structures such as cell walls and enzymes

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13
Q

What happens to fats and some of the glucose in seeds?

Step 5

A

The fats and some of the glucose are used in respiration to produce energy

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14
Q

What happens to the seed after respiration has occurred?

Step 6

A

The dry weight (mass) of the seed falls due to the foods used in respiration

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15
Q

What happens to the embryo after the weight of the food stores falls?
(Step 7)

A

As the weight of the food stores (i.e. the endosperm and/or the cotyledon(s)) the weight of the embryo increases

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16
Q

Why does the dry weight of the seed fall?

A

It falls due to the food being used in respiration

17
Q

What is another word for the dry weight of a seed?

A

The mass of a seed

18
Q

What happens after the weight of the embryo begins to increase?
(Step 8)

A

The radicle bursts through the testa

19
Q

When does the radicle burst through the testa?

A

After the weight of the embryo has increased

20
Q

What does the radicle burst through?

A

The testa

21
Q

What happens after the radicle bursts through the testa?

Step 9

A

The plumule emerges above ground and leaves are produced

22
Q

When are leaves produced?

A

When the plumule emerges above ground

23
Q

What is produced when the plumule merges above ground?

A

Leaves are produced

24
Q

What happens after the leaves have been produced?
(Step 10)
(2)

A

The leaves start to photosynthesise

The dry weight of the seedling increases again

25
Q

When does the dry weight of the seed increase again?

A

After the leaves have begun to photosynthesise

26
Q

What happens to the seedling when the leaves start to photosynthesise?

A

They dry weight of the seedling increases again

27
Q

List the events in germination

10 steps

A
  1. seed absorbs water - through micropyle and testa - enzymes are activated in the seed
  2. oils -> fatty acids + glycerol, starch -> glucose, proteins –> amino acids
  3. products of digestion moved to growing embryo
  4. glucose and amino acids - new structures - cell walls and enzymes
  5. Fats and some glucose -> respiration -> energy
  6. Mass of seed falls - food used in respiration
  7. Weight of food stores falls - weight of embryo increases
  8. radicle bursts through the testa
  9. plumule merges above ground - produces leaves
  10. leaves - photosynthesise - mass of seedling increases again