Ergogenic aids Flashcards

1
Q

Outline how blood doping is carried out, and give one physiological benefit and one risk. (3 marks)

A

Blood is removed from athlete, stored and then reinjected into athlete 4 weeks later. One benefit is more RBCs so more oxygen can be transported. One risk is an increase in blood viscosity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

EQ. Evaluate nutritional ergogenic aids that help the recovery process (10 marks)

A
  • glycogen loading is when you have a high meal in carbs to maximise the stores of glycogen in your muscles
  • and therefore increases endurance
  • pre-event meals are also important
  • 3.5-2.5 hours before an event
  • eat slow releasing complex carbs
  • e.g pasta and rice
  • 2.5-2 hour before the event
  • eat fast releasing simple carbs
  • e.g an energy bar
  • drink energy drinks
  • to replenish electrolytes lost
  • drink caffeine
  • to stimulise metabolism
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

EQ. Outline the timing and composition of pre-event meals an endurance athlete may use in the hours leading up to their event (5 marks)

A
  • eat a high carb meal
  • 3.5-2.5 hours before event
  • slow releasing complex carbs
  • 2.5-1 hour before event
  • fast releasing simple carbs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

EQ. Identify one pharmacological aid that would enhance performance in weight lifting and a negative side effect. (2 marks)

A
  • anabolic steroids

- liver damage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

EQ. Explain the benefits and possible drawbacks of hydration to improve performance. (3 marks)

A

+ve prevents dehydration
+ve regulates body temperature
-ve nausea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

EQ. Explain the benefits and possible drawbacks of caffeine to improve performance. (3 marks)

A

+ve increases nervous stimulation
+ve increases fat breakdown
-ve anxiety/ dehydration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly