Enzymes & Nutrition Flashcards

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1
Q

What does a catalyst do?

A

Speeds up the breaking of proteins

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2
Q

An enzyme is a what?

A

(Biological) catalyst

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3
Q

What is a catalyst?

A

A chemical

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4
Q

What are enzymes?

A

Proteins that help a reaction speed up without being changed in the reaction itself

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5
Q

What do some enzymes do?

A

Some help break down large substances into smaller molecules

Some help small chemicals join together to make larger ones

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6
Q

What is it called when an enzyme breaks down a large substance into smaller molecules?

A

Digestion

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7
Q

What is it called when enzymes help smaller chemicals to form bigger ones?

A

Synthesis

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8
Q

What do bacteria release into their environments?

A

Digestive enzymes

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9
Q

Where is amylase found?

A

Saliva

Small intestine

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10
Q

Where is catalase found?

A

Most cells

Especially liver cells

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11
Q

Where is starch synthase found?

A

In plants

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12
Q

Where is DNA polymerase found?

A

Nucleus

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14
Q

What does amylase do?

A

Breaks down starches into small sugars

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15
Q

What does starch synthase do?

A

Synthesis of starch from glucose

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16
Q

What does DNA polymerase do?

A

Synthesis of DNA from its monomers

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17
Q

Does synthesis happen very quickly or very slowly?

A

Very slowly

18
Q

What is a protein made out of?

A

A long chain of amino acids

19
Q

What is the lock and key model used to represent?

A

Synthesis

Breaking down of substrates by enzymes

20
Q

Are active sites very specific?

A

Yes

21
Q

What happens if the PH or temperature of a enzyme is too high/low?

A

The enzyme denatures and stops working

22
Q

Fill in the gaps: Enzymes are very _________ to the __________ they are used to

A

Sensitive

Conditions

23
Q

What is optimum pH?

A

The level at which the rate of reaction taking place is at its highest

24
Q

What does catalase do?

A

Breaks down hydrogen peroxide to water and oxygen