Enzymes and Proteins Flashcards

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1
Q

Metabolism

A

All the chemical reactions that occur in the cell

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2
Q

Catabolism

A

Breakdown
Energy yielding
Generate raw materials

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3
Q

Anabolism

A

Building macromolecules

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4
Q

2nd law of thermodynamics

A

Energy is lost as heat (entropy)

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5
Q

Free energy (G)

A

Energy in a molecule that can be used to do work
Spontaneous reaction: negative delta G
Reaction with positive delta G can be coupled to a reaction with negative delta G
Net free-energy change for the pair of coupled reactions is less than 0

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6
Q

Activation energy

A

Minimum amount of energy needed in a collision between 2 molecules that will result in a reaction

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7
Q

Enzymes

A

Molecules that lower activation energy: catalyze reaction
Hold substrates in proper orientation and bring them together
Can be reused (aren’t used up in reaction)
Changes only rate (not delta G)
Proteins or RNA
Highly specific
Can be coupled to other enzymatic reactions (free energy from 1 reaction can be used to power less favorable reaction)
Changes conformation when binding to substrate

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8
Q

Active site

A

Pocket or groove formed by amino acids where substrates bind

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9
Q

Oxioreductases

A

Enzymes

Redox reactions

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10
Q

Transferases

A

Enzymes
Transfer of functional groups from one molecule to another
Kinases

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11
Q

Hydrolases

A

Enzymes
Hydrolytic cleavage of molecule at C-O, C-N, or C-C bonds
Nucleases, proteases, amylases

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12
Q

Lyases

A

Enzymes

Break or form double bonds

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13
Q

Isomerases

A

Enzymes

Movement of a functional group within a molecule

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14
Q

Ligases

A

Enzymes
Joining 2 molecules together
Create new C-C, C-N, C-O, or C-S bonds using ATP

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15
Q

Michaelis-Menten equation

A
V= (Vmax * substrate conc.)/ (Km + substrate conc.)
Vmax= maximum velocity
Km= substrate conc. at 1/2 Vmax
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16
Q

Lineweaver-Burk plot

A

Determine Vmax and Km
Double reciprocal plot
y-intercept: 1/Vmax
x-intercept: 1/Km

17
Q

Competitive inhibition

A

Inhibitor binds to enzyme’s active site
Substrate can’t bind
Enzyme’s activity is limited

18
Q

Noncompetitive inhibition

A

Inhibitor and substrate bind to different sites
Binding of inhibitor distorts enzyme
Likelihood of substrate binding is lowered

19
Q

Feedback inhibition

A

Product of pathway inhibits an early enzyme in the pathway

20
Q

Allosteric regulation

A

Regulation of an enzyme with a molecule that is not its substrate or product
Inhibition: inhibitor stabilizes enzyme in low-affinity form, resulting in little or no activity
Activation: activator stabilizes enzyme in high-affinity form, resulting in enzyme activity

21
Q

Irreversible inhibitors

A

Binds covalently to enzyme

22
Q

Reversible inhibitors

A

Can bind to enzyme and then dissociate

23
Q

Roles of proteins

A
Enzymes
Structures
Transport (in and out of cell)
Scaffold-localizing
Transcription
Motor: move things around cytoskeleton
Storage: albumin (egg)
24
Q

Forms of proteins

A

Alpha helix
Beta sheet
Chemical interactions between side chains determine folding

25
Q

Primary structure

A

Composition of amino acids in a polypeptide chain

26
Q

Secondary structure

A

Structures formed by backbone

Alpha helices and beta sheets

27
Q

Tertiary structure

A

Structures formed by side chain interaction and secondary structure interactions

28
Q

Quaternary structure

A

Interactions between multiple polypeptide chains

29
Q

Protein binding

A
Binding sites created by protein folding
Substrate binds weakly to R components
Distortion of bonds
Enzyme accepts or donates electrons
Stabilizes "unstable" bonds
30
Q

Electrophoresis

A

Run proteins through electrical field: proteins separate based on charge and size

31
Q

Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE)

A

Gel matrix: polyacrylamide
Buffer
Denaturing agents
Anionic detergent (SDS) to provide negative charge

32
Q

Things to do following SDS-PAGE

A

Transfer proteins to paper membrane and probe for specific proteins
Western blotting: antibody binds to protein, labeled secondary antibodies bind to antibody
Elute proteins off of gel and identify via mass spectrometry
Detect enzymatic reactions of gel: use non-denaturing gel, enzymatic activity can be detected within the gel by staining substrate